YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Enjoy a refreshing dessert parfait that layers creamy nonfat Greek yogurt blended with a touch of whey protein for an extra protein boost, topped with vibrant mixed berries and a crunchy almond sprinkle for texture and a hint of nuttiness.
INGREDIENTS
1 cup Nonfat Greek Yogurt
0.75 scoop Whey Protein Isolate
1/2 cup Mixed Berries
2 tbsp Sliced Almonds
PREPARATION
In a medium bowl, stir the 0.75 scoop of whey protein isolate into the 1 cup of nonfat Greek yogurt until smooth and fully incorporated.
Gently fold in the 1/2 cup of mixed berries, ensuring an even distribution without breaking up the fruit.
Layer the yogurt mixture into a serving glass or bowl, and sprinkle the top with 2 tablespoons of sliced almonds for crunch.
Serve immediately for a fresh and satisfying dessert parfait, or chill for 10-15 minutes to enhance the flavors.