Name: Silky Greek Yogurt Protein Pudding with Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Nonfat Greek Yogurt; 1 scoop Vanilla Whey Protein Isolate; 1 tablespoon Almond Butter; 2 tablespoons Unsweetened Almond Milk; 0.5 teaspoon Stevia (optional)

Silky Greek Yogurt Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Almond Butter

A luxurious, creamy protein pudding that balances tangy nonfat Greek yogurt with a scoop of vanilla whey protein and a subtle hint of almond butter. This smooth dessert offers a satisfying and refreshing finish that feels indulgent—yet meets your protein and calorie targets perfectly.

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NUTRITION

Protein

52.6g

Fat

10.1g

Carbs

17.8g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Nonfat Greek Yogurt

1 scoop Vanilla Whey Protein Isolate

1 tablespoon Almond Butter

2 tablespoons Unsweetened Almond Milk

0.5 teaspoon Stevia (optional)

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein isolate.
2
Mix well until the protein powder is fully incorporated into the yogurt.
3
Stir in the almond butter to add creaminess and a subtle nutty flavor.
4
Gradually add the unsweetened almond milk to achieve a smooth and pudding-like consistency.
5
Taste and, if desired, add stevia for extra sweetness. Mix thoroughly.
6
Chill the pudding in the refrigerator for at least 30 minutes before serving for optimal texture.