Crunchy Apple Slices with Creamy Almond-Maple Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crunchy Apple Slices with Creamy Almond-Maple Butter

YOUR SOLIN GENERATED RECIPE

Crunchy Apple Slices with Creamy Almond-Maple Butter

Enjoy a delightful blend of crisp apple slices paired with a luscious almond-maple butter and enhanced with a silky dollop of nonfat Greek yogurt. This recipe brings together the natural sweetness of apples with the rich, nutty flavor of almond butter and a hint of maple, creating a satisfying and nutrient-dense meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

557kcal
Protein
33.6g
Fat
26.3g
Carbs
50.9g

SERVINGS

1 serving

INGREDIENTS

1 medium Apple (182g)

3 tbsp Almond Butter (48g total)

1 tsp Maple Syrup (7g)

1 cup Nonfat Greek Yogurt (245g)

1/8 cup extra Nonfat Greek Yogurt (30g)

1 tsp Cinnamon

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Wash the apple thoroughly and slice it into thin, even slices while discarding the core.

  • 2

    In a small bowl, mix the almond butter and maple syrup until well combined. Optional: Add a pinch of cinnamon to the almond mixture for extra warmth.

  • 3

    In another bowl, combine the 1 cup of nonfat Greek yogurt with the extra 1/8 cup to boost the protein content, stirring until smooth.

  • 4

    Arrange the apple slices on a serving plate. Drizzle the creamy almond-maple butter over the apple slices or serve it on the side as a dip.

  • 5

    Sprinkle a light dusting of cinnamon over the apples and yogurt for added flavor.

  • 6

    Enjoy this balanced creation as a refreshing breakfast, light lunch, or an energizing dinner component.

Crunchy Apple Slices with Creamy Almond-Maple Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crunchy Apple Slices with Creamy Almond-Maple Butter

YOUR SOLIN GENERATED RECIPE

Crunchy Apple Slices with Creamy Almond-Maple Butter

Enjoy a delightful blend of crisp apple slices paired with a luscious almond-maple butter and enhanced with a silky dollop of nonfat Greek yogurt. This recipe brings together the natural sweetness of apples with the rich, nutty flavor of almond butter and a hint of maple, creating a satisfying and nutrient-dense meal.

NUTRITION

557kcal
Protein
33.6g
Fat
26.3g
Carbs
50.9g

SERVINGS

1 serving

INGREDIENTS

1 medium Apple (182g)

3 tbsp Almond Butter (48g total)

1 tsp Maple Syrup (7g)

1 cup Nonfat Greek Yogurt (245g)

1/8 cup extra Nonfat Greek Yogurt (30g)

1 tsp Cinnamon

PREPARATION

  • 1

    Wash the apple thoroughly and slice it into thin, even slices while discarding the core.

  • 2

    In a small bowl, mix the almond butter and maple syrup until well combined. Optional: Add a pinch of cinnamon to the almond mixture for extra warmth.

  • 3

    In another bowl, combine the 1 cup of nonfat Greek yogurt with the extra 1/8 cup to boost the protein content, stirring until smooth.

  • 4

    Arrange the apple slices on a serving plate. Drizzle the creamy almond-maple butter over the apple slices or serve it on the side as a dip.

  • 5

    Sprinkle a light dusting of cinnamon over the apples and yogurt for added flavor.

  • 6

    Enjoy this balanced creation as a refreshing breakfast, light lunch, or an energizing dinner component.