Protein-Packed Vanilla Almond Oatmeal Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Vanilla Almond Oatmeal Bowl

YOUR SOLIN GENERATED RECIPE

Protein-Packed Vanilla Almond Oatmeal Bowl

Enjoy a warm, comforting bowl of creamy vanilla-infused oatmeal boosted with protein power. Rolled oats and unsweetened almond milk create a velvety base, enhanced by a scoop of vanilla protein powder and a dollop of nonfat Greek yogurt for an extra protein punch. Topped with almond butter and sliced almonds, each bite delivers a delightful crunch and subtle nutty sweetness while keeping you energized and satisfied.

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NUTRITION

473kcal
Protein
35.9g
Fat
18.3g
Carbs
39.2g

SERVINGS

1 serving

INGREDIENTS

40 grams Rolled Oats

1 cup Unsweetened Almond Milk

1 scoop Vanilla Protein Powder

1/4 cup Nonfat Greek Yogurt

1 tablespoon Almond Butter

1 tablespoon Sliced Almonds

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PREPARATION

  • 1

    In a small saucepan, combine the rolled oats and unsweetened almond milk. Bring to a simmer over medium heat, stirring occasionally.

  • 2

    Once the oats begin to soften, stir in the vanilla protein powder until fully incorporated and the mixture turns creamy.

  • 3

    Remove the saucepan from heat and mix in the nonfat Greek yogurt to boost creaminess and add extra protein.

  • 4

    Transfer the oatmeal into a bowl. Top with a drizzle of almond butter and sprinkle sliced almonds over the top for added texture.

  • 5

    Enjoy your Protein-Packed Vanilla Almond Oatmeal Bowl warm, savoring the delightful blend of nutty, creamy, and vanilla flavors.

Protein-Packed Vanilla Almond Oatmeal Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Vanilla Almond Oatmeal Bowl

YOUR SOLIN GENERATED RECIPE

Protein-Packed Vanilla Almond Oatmeal Bowl

Enjoy a warm, comforting bowl of creamy vanilla-infused oatmeal boosted with protein power. Rolled oats and unsweetened almond milk create a velvety base, enhanced by a scoop of vanilla protein powder and a dollop of nonfat Greek yogurt for an extra protein punch. Topped with almond butter and sliced almonds, each bite delivers a delightful crunch and subtle nutty sweetness while keeping you energized and satisfied.

NUTRITION

473kcal
Protein
35.9g
Fat
18.3g
Carbs
39.2g

SERVINGS

1 serving

INGREDIENTS

40 grams Rolled Oats

1 cup Unsweetened Almond Milk

1 scoop Vanilla Protein Powder

1/4 cup Nonfat Greek Yogurt

1 tablespoon Almond Butter

1 tablespoon Sliced Almonds

PREPARATION

  • 1

    In a small saucepan, combine the rolled oats and unsweetened almond milk. Bring to a simmer over medium heat, stirring occasionally.

  • 2

    Once the oats begin to soften, stir in the vanilla protein powder until fully incorporated and the mixture turns creamy.

  • 3

    Remove the saucepan from heat and mix in the nonfat Greek yogurt to boost creaminess and add extra protein.

  • 4

    Transfer the oatmeal into a bowl. Top with a drizzle of almond butter and sprinkle sliced almonds over the top for added texture.

  • 5

    Enjoy your Protein-Packed Vanilla Almond Oatmeal Bowl warm, savoring the delightful blend of nutty, creamy, and vanilla flavors.