Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

Savor the crunch of pistachios paired with perfectly baked salmon, all elevated by a bright, zesty citrus-ginger glaze. This dish delivers a delightful balance of textures and vibrant flavors, making it ideal for a nutritious and satisfying meal.

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NUTRITION

412kcal
Protein
35.2g
Fat
27.6g
Carbs
10.6g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

20 grams Pistachio Nuts (unsalted, raw)

1 teaspoon Orange (zest and juice)

1 teaspoon Fresh Ginger, grated

1/2 teaspoon Honey

1 teaspoon Sesame Oil

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 400°F (205°C) and line a baking tray with parchment paper.

  • 2

    Finely chop or pulse the pistachio nuts in a food processor until they form a coarse meal.

  • 3

    Season the salmon fillet with a pinch of salt and black pepper. Brush the top of the salmon with sesame oil.

  • 4

    Press the chopped pistachios onto the top of the salmon to form a crust.

  • 5

    Place the salmon on the prepared baking tray and bake in the preheated oven for 10-12 minutes, or until the salmon is cooked through and the crust is golden.

  • 6

    While the salmon bakes, prepare the citrus-ginger glaze by gently combining the orange zest and juice, grated fresh ginger, and honey in a small bowl.

  • 7

    Once the salmon is out of the oven, drizzle the citrus-ginger glaze evenly over the top.

  • 8

    Serve immediately while warm, enjoying the balance between the crunchy, nutty crust and the bright, zesty glaze.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

Savor the crunch of pistachios paired with perfectly baked salmon, all elevated by a bright, zesty citrus-ginger glaze. This dish delivers a delightful balance of textures and vibrant flavors, making it ideal for a nutritious and satisfying meal.

NUTRITION

412kcal
Protein
35.2g
Fat
27.6g
Carbs
10.6g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

20 grams Pistachio Nuts (unsalted, raw)

1 teaspoon Orange (zest and juice)

1 teaspoon Fresh Ginger, grated

1/2 teaspoon Honey

1 teaspoon Sesame Oil

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 400°F (205°C) and line a baking tray with parchment paper.

  • 2

    Finely chop or pulse the pistachio nuts in a food processor until they form a coarse meal.

  • 3

    Season the salmon fillet with a pinch of salt and black pepper. Brush the top of the salmon with sesame oil.

  • 4

    Press the chopped pistachios onto the top of the salmon to form a crust.

  • 5

    Place the salmon on the prepared baking tray and bake in the preheated oven for 10-12 minutes, or until the salmon is cooked through and the crust is golden.

  • 6

    While the salmon bakes, prepare the citrus-ginger glaze by gently combining the orange zest and juice, grated fresh ginger, and honey in a small bowl.

  • 7

    Once the salmon is out of the oven, drizzle the citrus-ginger glaze evenly over the top.

  • 8

    Serve immediately while warm, enjoying the balance between the crunchy, nutty crust and the bright, zesty glaze.