Dark Chocolate Protein Cheesecake Squares

This is an example of a meal that Solin would create to include in your personalized meal plan.

Dark Chocolate Protein Cheesecake Squares

YOUR SOLIN GENERATED RECIPE

Dark Chocolate Protein Cheesecake Squares

Indulge in a guilt-free dessert that fuels your day. These Dark Chocolate Protein Cheesecake Squares blend a nutty almond flour crust with a creamy, high-protein filling of non-fat cottage cheese, Greek yogurt, and a hint of dark chocolate from protein powder and cocoa. Perfectly balanced for a satisfying treat that supports your fitness goals.

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NUTRITION

515kcal
Protein
58g
Fat
17.5g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

1/4 cup Almond Flour (28g)

1 cup Non-fat Cottage Cheese (226g)

1/2 cup Low-Fat Greek Yogurt (125g)

1/2 scoop Dark Chocolate Protein Powder (15g)

1 tbsp Unsweetened Cocoa Powder (5g)

1/2 tsp Vanilla Extract (2.5g)

1 packet Stevia

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a small square baking pan with parchment paper.

  • 2

    Mix the almond flour with 1 packet of stevia. Press the mixture evenly into the bottom of the pan to form a crust.

  • 3

    In a blender or food processor, blend the non-fat cottage cheese, Greek yogurt, dark chocolate protein powder, unsweetened cocoa powder, and vanilla extract until the mixture is smooth and creamy.

  • 4

    Pour the filling mixture over the crust and spread evenly.

  • 5

    Bake in the preheated oven for 18-22 minutes, or until the edges start to firm up. The center may remain slightly soft.

  • 6

    Remove from the oven and allow to cool completely. Once cooled, refrigerate the cheesecake for at least 2 hours to set.

  • 7

    Cut into squares. Each protein cheesecake square falls within a range of approximately 315-585 kcals and provides 31-59 grams of protein, ideal for a health-conscious treat.

Dark Chocolate Protein Cheesecake Squares

This is an example of a meal that Solin would create to include in your personalized meal plan.

Dark Chocolate Protein Cheesecake Squares

YOUR SOLIN GENERATED RECIPE

Dark Chocolate Protein Cheesecake Squares

Indulge in a guilt-free dessert that fuels your day. These Dark Chocolate Protein Cheesecake Squares blend a nutty almond flour crust with a creamy, high-protein filling of non-fat cottage cheese, Greek yogurt, and a hint of dark chocolate from protein powder and cocoa. Perfectly balanced for a satisfying treat that supports your fitness goals.

NUTRITION

515kcal
Protein
58g
Fat
17.5g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

1/4 cup Almond Flour (28g)

1 cup Non-fat Cottage Cheese (226g)

1/2 cup Low-Fat Greek Yogurt (125g)

1/2 scoop Dark Chocolate Protein Powder (15g)

1 tbsp Unsweetened Cocoa Powder (5g)

1/2 tsp Vanilla Extract (2.5g)

1 packet Stevia

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a small square baking pan with parchment paper.

  • 2

    Mix the almond flour with 1 packet of stevia. Press the mixture evenly into the bottom of the pan to form a crust.

  • 3

    In a blender or food processor, blend the non-fat cottage cheese, Greek yogurt, dark chocolate protein powder, unsweetened cocoa powder, and vanilla extract until the mixture is smooth and creamy.

  • 4

    Pour the filling mixture over the crust and spread evenly.

  • 5

    Bake in the preheated oven for 18-22 minutes, or until the edges start to firm up. The center may remain slightly soft.

  • 6

    Remove from the oven and allow to cool completely. Once cooled, refrigerate the cheesecake for at least 2 hours to set.

  • 7

    Cut into squares. Each protein cheesecake square falls within a range of approximately 315-585 kcals and provides 31-59 grams of protein, ideal for a health-conscious treat.