YOUR SOLIN GENERATED RECIPE
Protein-Packed Apple Cinnamon Steel Cut Oats
Enjoy a hearty, warming bowl of steel cut oats elevated with the natural sweetness of diced apple, aromatic cinnamon, and a protein boost from whey protein powder and creamy nonfat Greek yogurt. Perfect for any time of the day when you need a satisfying, balanced meal with a delicious blend of textures and flavors.
INGREDIENTS
1/3 cup dry Steel Cut Oats (approx. 40g)
1 scoop Whey Protein Powder (approx. 30g)
1/2 cup Plain Nonfat Greek Yogurt
1 medium Apple, diced
1 cup Unsweetened Almond Milk
1 teaspoon Cinnamon
PREPARATION
In a medium saucepan, bring the unsweetened almond milk and an additional half cup of water (optional for desired consistency) to a gentle simmer.
Stir in the steel cut oats and reduce the heat. Allow the oats to cook for about 20-25 minutes, stirring occasionally, until they are tender and have absorbed most of the liquid.
Once the oats have cooked, remove from heat and let them cool slightly. Stir in the scoop of whey protein powder until well combined. (Tip: To prevent clumping, you can mix the protein powder with a small amount of yogurt or water before adding it to the oats.)
Fold in the plain nonfat Greek yogurt to create a creamy texture. Add the diced apple and sprinkle the cinnamon over the top.
Mix gently to combine all flavors and serve warm. Enjoy your protein-packed, apple cinnamon oats!