YOUR SOLIN GENERATED RECIPE
Silky Dark Chocolate Protein Mousse
Indulge in a rich, decadent dark chocolate protein mousse that dazzles with silky smooth texture and a burst of chocolate flavor. This clean, versatile dessert works perfectly as a rejuvenating breakfast, light lunch, or satisfying dinner, delivering a balanced blend of sweet, tangy, and nutty notes for an unforgettable taste experience.
INGREDIENTS
1 scoop Chocolate Whey Protein Powder (30g)
150g Nonfat Greek Yogurt
1 tablespoon Unsweetened Cocoa Powder (5g)
100ml Unsweetened Almond Milk
50g Banana (about half a medium banana)
1 tablespoon Almond Butter (16g)
PREPARATION
In a blender, combine the chocolate whey protein powder, nonfat Greek yogurt, unsweetened cocoa powder, unsweetened almond milk, banana, and almond butter.
Blend on high until the mixture becomes silky smooth and fully incorporated.
Taste and adjust the sweetness if needed by adding a natural sweetener or a few drops of vanilla extract.
Spoon the mousse into a serving bowl and refrigerate for at least 30 minutes to allow the flavors to meld and the texture to set.
Serve chilled, and enjoy this luxurious yet clean and nourishing chocolate treat at any time of day.