Cauliflower-Crust Chicken Pesto Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cauliflower-Crust Chicken Pesto Pizza

YOUR SOLIN GENERATED RECIPE

Cauliflower-Crust Chicken Pesto Pizza

Enjoy a wholesome twist on traditional pizza featuring a crisp cauliflower crust topped with savory grilled chicken, tangy tomato sauce, and a vibrant basil pesto. This balanced meal brings a delightful combination of textures and vibrant flavors, perfect for breakfast, lunch, or dinner.

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NUTRITION

479kcal
Protein
53g
Fat
23.2g
Carbs
11.9g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 cup Cauliflower, riced

1 large Egg

1/4 cup Part-Skim Mozzarella Cheese (shredded)

2 tablespoons Basil Pesto

1/4 cup Tomato Sauce

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a bowl, mix the riced cauliflower with the egg to bind, then press the mixture evenly onto a baking sheet lined with parchment paper to form a thin crust.

  • 3

    Bake the cauliflower crust for 15-20 minutes until it starts to turn golden and firm up.

  • 4

    While the crust bakes, grill or sear the chicken breast seasoned with salt and pepper until fully cooked, then slice into thin strips.

  • 5

    Spread the tomato sauce evenly over the pre-baked crust.

  • 6

    Layer the grilled chicken on top of the sauce, then drizzle the basil pesto over the chicken.

  • 7

    Sprinkle the shredded mozzarella evenly over the pizza.

  • 8

    Return the pizza to the oven and bake for an additional 8-10 minutes until the cheese is melted and bubbly.

  • 9

    Remove from the oven, slice, and serve hot.

Cauliflower-Crust Chicken Pesto Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cauliflower-Crust Chicken Pesto Pizza

YOUR SOLIN GENERATED RECIPE

Cauliflower-Crust Chicken Pesto Pizza

Enjoy a wholesome twist on traditional pizza featuring a crisp cauliflower crust topped with savory grilled chicken, tangy tomato sauce, and a vibrant basil pesto. This balanced meal brings a delightful combination of textures and vibrant flavors, perfect for breakfast, lunch, or dinner.

NUTRITION

479kcal
Protein
53g
Fat
23.2g
Carbs
11.9g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 cup Cauliflower, riced

1 large Egg

1/4 cup Part-Skim Mozzarella Cheese (shredded)

2 tablespoons Basil Pesto

1/4 cup Tomato Sauce

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a bowl, mix the riced cauliflower with the egg to bind, then press the mixture evenly onto a baking sheet lined with parchment paper to form a thin crust.

  • 3

    Bake the cauliflower crust for 15-20 minutes until it starts to turn golden and firm up.

  • 4

    While the crust bakes, grill or sear the chicken breast seasoned with salt and pepper until fully cooked, then slice into thin strips.

  • 5

    Spread the tomato sauce evenly over the pre-baked crust.

  • 6

    Layer the grilled chicken on top of the sauce, then drizzle the basil pesto over the chicken.

  • 7

    Sprinkle the shredded mozzarella evenly over the pizza.

  • 8

    Return the pizza to the oven and bake for an additional 8-10 minutes until the cheese is melted and bubbly.

  • 9

    Remove from the oven, slice, and serve hot.