YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon Lettuce Sandwich with Fresh Herbs
Enjoy a refreshing and savory lettuce sandwich featuring crispy turkey bacon, succulent smoked turkey breast, creamy avocado, and a burst of fresh herbs. This light yet satisfying dish is perfect any time of day, offering a balanced mix of lean protein and healthy fats wrapped in crisp, garden-fresh lettuce.
INGREDIENTS
3 slices Turkey Bacon (84g)
4 ounces Smoked Turkey Breast (113g)
3 leaves Butter Lettuce (30g)
2 Tomato slices (50g)
4 Cucumber slices (40g)
1 tbsp Mixed Fresh Herbs
1/2 Avocado (100g)
1 tsp Mustard
PREPARATION
Lay out the butter lettuce leaves on a clean plate to form the sandwich wrap.
In a skillet over medium heat, cook the turkey bacon until it's crispy, about 4-5 minutes per side. Transfer to a paper towel to drain any excess fat.
While the bacon cooks, slice the tomato and cucumber into thin rounds. Roughly chop the mixed fresh herbs.
In a small bowl, mash the half avocado until it's creamy with a few small chunks for texture, then stir in the mustard to create a light, tangy spread.
Arrange the smoked turkey breast slices over the lettuce, then layer on the crispy turkey bacon. Top with tomato and cucumber slices.
Drizzle the avocado-mustard spread over the fillings and sprinkle with the fresh herbs.
Carefully fold the lettuce leaves around the fillings to form a neat, handheld sandwich. Enjoy immediately!