Rosemary-Garlic Grilled Lamb Chops with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Rosemary-Garlic Grilled Lamb Chops with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Rosemary-Garlic Grilled Lamb Chops with Fresh Herbs

Savor the rich, robust flavors of this grilled lamb chop, marinated in a fragrant mix of rosemary, garlic, and lemon juice. The juicy, tender meat is perfectly accented by a drizzle of olive oil and a sprinkle of fresh parsley, creating an aromatic and delicious dinner ideal for a balanced meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

412kcal
Protein
34.9g
Fat
29.5g
Carbs
5.1g

SERVINGS

1 serving

INGREDIENTS

6 ounce Lamb Chop

1 tbsp Fresh Rosemary

2 cloves Garlic

1 tsp Olive Oil

1 tsp Lemon Juice

Pinch Salt

Pinch Black Pepper

1 tsp Fresh Parsley

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a small bowl, combine the chopped rosemary, minced garlic, olive oil, lemon juice, salt, and black pepper to create a vibrant marinade.

  • 2

    Pat the lamb chop dry with a paper towel and evenly rub the marinade over both sides of the chop.

  • 3

    Allow the lamb to marinate for at least 30 minutes at room temperature or refrigerate for up to 2 hours to let the flavors infuse.

  • 4

    Preheat your grill to medium-high heat.

  • 5

    Grill the marinated lamb chop for about 3-4 minutes on each side for a perfect medium-rare finish, adjusting the time as needed for your preferred level of doneness.

  • 6

    Let the lamb rest for 5 minutes before garnishing with fresh parsley and serving.

Rosemary-Garlic Grilled Lamb Chops with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Rosemary-Garlic Grilled Lamb Chops with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Rosemary-Garlic Grilled Lamb Chops with Fresh Herbs

Savor the rich, robust flavors of this grilled lamb chop, marinated in a fragrant mix of rosemary, garlic, and lemon juice. The juicy, tender meat is perfectly accented by a drizzle of olive oil and a sprinkle of fresh parsley, creating an aromatic and delicious dinner ideal for a balanced meal.

NUTRITION

412kcal
Protein
34.9g
Fat
29.5g
Carbs
5.1g

SERVINGS

1 serving

INGREDIENTS

6 ounce Lamb Chop

1 tbsp Fresh Rosemary

2 cloves Garlic

1 tsp Olive Oil

1 tsp Lemon Juice

Pinch Salt

Pinch Black Pepper

1 tsp Fresh Parsley

PREPARATION

  • 1

    In a small bowl, combine the chopped rosemary, minced garlic, olive oil, lemon juice, salt, and black pepper to create a vibrant marinade.

  • 2

    Pat the lamb chop dry with a paper towel and evenly rub the marinade over both sides of the chop.

  • 3

    Allow the lamb to marinate for at least 30 minutes at room temperature or refrigerate for up to 2 hours to let the flavors infuse.

  • 4

    Preheat your grill to medium-high heat.

  • 5

    Grill the marinated lamb chop for about 3-4 minutes on each side for a perfect medium-rare finish, adjusting the time as needed for your preferred level of doneness.

  • 6

    Let the lamb rest for 5 minutes before garnishing with fresh parsley and serving.