Name: Greek Yogurt Parfait with Berries and Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 90g Nonfat Greek Yogurt; 50g Mixed Berries; 2 whole Almonds; 2 tbsp Honey; 10g Unsweetened Shredded Coconut

Greek Yogurt Parfait with Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Berries and Almonds

A refreshing breakfast parfait layering creamy nonfat Greek yogurt with sweet mixed berries, a hint of crunch from almonds, and a drizzle of honey finished with a sprinkle of unsweetened shredded coconut for a tropical twist. This parfait is light yet satisfying, perfect for kickstarting your day.

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NUTRITION

Protein

10.5g

Fat

Carbs

46.6g

SERVINGS

1 serving

INGREDIENTS

90g Nonfat Greek Yogurt

50g Mixed Berries

2 whole Almonds

2 tbsp Honey

10g Unsweetened Shredded Coconut

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PREPARATION

1
Spoon the 90g of nonfat Greek yogurt into a serving bowl or glass.
2
Layer the fresh 50g of mixed berries evenly on top of the yogurt.
3
Add the 2 whole almonds by lightly crushing them and sprinkling over the berries.
4
Drizzle 2 tablespoons of honey evenly over the layers for a touch of natural sweetness.
5
Finish with a sprinkle of 10g unsweetened shredded coconut for added texture and a hint of tropical flavor.
6
Enjoy immediately for a fresh and light breakfast parfait.