YOUR SOLIN GENERATED RECIPE
Lemon Garlic Chicken Breast with Roasted Broccoli and White Rice
Enjoy a light, zesty dinner featuring tender lemon garlic chicken breast paired with crunchy roasted broccoli and a small portion of fluffy white rice. The bright citrus and aromatic garlic elevate this dish while keeping it within your desired calorie and protein targets for a satisfying meal.
INGREDIENTS
0.75 oz Chicken Breast (21g)
1 cup Broccoli (91g)
1 tbsp Olive Oil (14g)
1/3 cup Cooked White Rice (53g)
1 tbsp Additional Cooked White Rice (15g)
1 tbsp Lemon Juice
1 clove Garlic
PREPARATION
Preheat your oven to 400°F.
In a small bowl, whisk together lemon juice, minced garlic, and a pinch of salt and pepper.
Lightly coat the 0.75 oz chicken breast with the lemon garlic mixture.
Place the chicken on a small baking tray alongside the broccoli. Drizzle the olive oil evenly over the broccoli and chicken.
Roast in the oven for about 12-15 minutes, or until the chicken is fully cooked and the broccoli is tender and slightly charred.
While the chicken and broccoli are roasting, heat the cooked white rice if needed.
Plate the roasted chicken and broccoli with the white rice on the side, and drizzle any remaining lemon garlic sauce over the chicken.
Serve immediately and enjoy your light, zesty dinner.