Garlic-Herb Crusted Grilled Lamb Chops

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Herb Crusted Grilled Lamb Chops

YOUR SOLIN GENERATED RECIPE

Garlic-Herb Crusted Grilled Lamb Chops

Savor succulent grilled lamb chops seasoned with fresh garlic, rosemary, and thyme. This dish offers a perfect balance of rich flavor and lean protein, accented by a light drizzle of olive oil that enhances its herbaceous crust.

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NUTRITION

455kcal
Protein
40.6g
Fat
32.6g
Carbs
3.2g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lamb Chops

2 garlic cloves

1 tsp Fresh Rosemary

1 tsp Fresh Thyme

1 tsp Olive Oil

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    In a small bowl, mince the garlic cloves and chop the rosemary and thyme finely.

  • 2

    Mix the garlic, rosemary, thyme, olive oil, salt, and pepper to create a flavorful herb paste.

  • 3

    Pat the lamb chops dry with paper towels, then rub the herb mixture evenly over all sides of the chops.

  • 4

    Preheat your grill to medium-high heat.

  • 5

    Place the lamb chops on the grill and cook for approximately 4-5 minutes per side for medium doneness, adjusting the time as needed based on thickness.

  • 6

    Remove from the grill and let the chops rest for a few minutes before serving to allow the juices to redistribute.

Garlic-Herb Crusted Grilled Lamb Chops

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Herb Crusted Grilled Lamb Chops

YOUR SOLIN GENERATED RECIPE

Garlic-Herb Crusted Grilled Lamb Chops

Savor succulent grilled lamb chops seasoned with fresh garlic, rosemary, and thyme. This dish offers a perfect balance of rich flavor and lean protein, accented by a light drizzle of olive oil that enhances its herbaceous crust.

NUTRITION

455kcal
Protein
40.6g
Fat
32.6g
Carbs
3.2g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lamb Chops

2 garlic cloves

1 tsp Fresh Rosemary

1 tsp Fresh Thyme

1 tsp Olive Oil

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    In a small bowl, mince the garlic cloves and chop the rosemary and thyme finely.

  • 2

    Mix the garlic, rosemary, thyme, olive oil, salt, and pepper to create a flavorful herb paste.

  • 3

    Pat the lamb chops dry with paper towels, then rub the herb mixture evenly over all sides of the chops.

  • 4

    Preheat your grill to medium-high heat.

  • 5

    Place the lamb chops on the grill and cook for approximately 4-5 minutes per side for medium doneness, adjusting the time as needed based on thickness.

  • 6

    Remove from the grill and let the chops rest for a few minutes before serving to allow the juices to redistribute.