Crispy Twice-Baked Potato with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Twice-Baked Potato with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Crispy Twice-Baked Potato with Turkey Bacon

Enjoy a delicious twist on the classic twice-baked potato featuring a fluffy, tender interior mixed with creamy nonfat Greek yogurt and egg whites, paired with crunchy turkey bacon for an extra savory kick. Garnished with fresh chives, this dish is a balanced and satisfying meal that offers a satisfying combination of textures and flavors.

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NUTRITION

351kcal
Protein
31.6g
Fat
6.3g
Carbs
41.4g

SERVINGS

1 serving

INGREDIENTS

1 medium Baking Potato (173g)

3 slices Turkey Bacon (42g total)

1/2 cup Nonfat Greek Yogurt (113g)

2 large Egg Whites (66g total)

1 tbsp Fresh Chives, chopped

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Bake the medium potato directly on the oven rack for about 45-60 minutes until tender.

  • 3

    Remove the potato from the oven, let it cool slightly, then slice it in half lengthwise and scoop out most of the flesh into a bowl, leaving about 1/4 inch around the edges.

  • 4

    Mash the scooped potato with the nonfat Greek yogurt and egg whites until smooth. Season with salt and pepper to taste.

  • 5

    Stir in the chopped fresh chives into the mashed mixture.

  • 6

    Fill the potato skins with the mashed mixture, creating an even layer.

  • 7

    Crisp up the filling by placing the stuffed potato skins back on a baking sheet and broiling for 3-5 minutes until the top starts to brown.

  • 8

    Meanwhile, cook the turkey bacon in a skillet over medium heat until crispy.

  • 9

    Crumble the crispy turkey bacon over the twice-baked potatoes before serving.

Crispy Twice-Baked Potato with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Twice-Baked Potato with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Crispy Twice-Baked Potato with Turkey Bacon

Enjoy a delicious twist on the classic twice-baked potato featuring a fluffy, tender interior mixed with creamy nonfat Greek yogurt and egg whites, paired with crunchy turkey bacon for an extra savory kick. Garnished with fresh chives, this dish is a balanced and satisfying meal that offers a satisfying combination of textures and flavors.

NUTRITION

351kcal
Protein
31.6g
Fat
6.3g
Carbs
41.4g

SERVINGS

1 serving

INGREDIENTS

1 medium Baking Potato (173g)

3 slices Turkey Bacon (42g total)

1/2 cup Nonfat Greek Yogurt (113g)

2 large Egg Whites (66g total)

1 tbsp Fresh Chives, chopped

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Bake the medium potato directly on the oven rack for about 45-60 minutes until tender.

  • 3

    Remove the potato from the oven, let it cool slightly, then slice it in half lengthwise and scoop out most of the flesh into a bowl, leaving about 1/4 inch around the edges.

  • 4

    Mash the scooped potato with the nonfat Greek yogurt and egg whites until smooth. Season with salt and pepper to taste.

  • 5

    Stir in the chopped fresh chives into the mashed mixture.

  • 6

    Fill the potato skins with the mashed mixture, creating an even layer.

  • 7

    Crisp up the filling by placing the stuffed potato skins back on a baking sheet and broiling for 3-5 minutes until the top starts to brown.

  • 8

    Meanwhile, cook the turkey bacon in a skillet over medium heat until crispy.

  • 9

    Crumble the crispy turkey bacon over the twice-baked potatoes before serving.