Name: Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 80 g Nonfat Greek Yogurt; 50 g Mixed Berries; 40 g Gluten-Free Granola; 8 g Almond Butter (about 1/2 tbsp); 14 g Honey (about 2 tsp)

Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Almond Butter

Enjoy a colorful, nutrient-packed Greek Yogurt Parfait where creamy nonfat Greek yogurt meets a medley of fresh mixed berries, crunchy gluten-free granola, a light drizzle of almond butter, and a touch of golden honey. This parfait offers a delightful balance of textures and flavors perfect for a refreshing start to your day.

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NUTRITION

Protein

13.8g

Fat

11g

Carbs

49.5g

SERVINGS

1 serving

INGREDIENTS

80 g Nonfat Greek Yogurt

50 g Mixed Berries

40 g Gluten-Free Granola

8 g Almond Butter (about 1/2 tbsp)

14 g Honey (about 2 tsp)

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PREPARATION

1
In a clear serving glass or bowl, spoon in the nonfat Greek yogurt as the base.
2
Layer the mixed berries evenly over the yogurt.
3
Sprinkle the gluten-free granola over the berries for a satisfying crunch.
4
Drizzle the almond butter evenly on top of the granola.
5
Finish with a gentle drizzle of honey across the parfait to add natural sweetness.
6
Enjoy immediately for the best texture, or refrigerate briefly and stir before serving.