Name: Greek Yogurt Parfait with Mixed Berries and Protein Granola
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200 grams Plain Nonfat Greek Yogurt; 120 grams Mixed Berries; 50 grams Nut-Free Protein Granola; 1 teaspoon Honey

Greek Yogurt Parfait with Mixed Berries and Protein Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Protein Granola

Enjoy a refreshing and vibrant Greek yogurt parfait layered with a medley of fresh mixed berries and a crunchy, high-protein granola made without nuts. This balanced breakfast delivers a burst of tangy, sweet flavors and satisfying textures that provide energy and keep you full throughout the morning.

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NUTRITION

Protein

31g

Fat

8.5g

Carbs

65.7g

SERVINGS

1 serving

INGREDIENTS

200 grams Plain Nonfat Greek Yogurt

120 grams Mixed Berries

50 grams Nut-Free Protein Granola

1 teaspoon Honey

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PREPARATION

1
In a clear serving glass or bowl, add half of the Greek yogurt as the first layer.
2
Top the yogurt with an even layer of mixed berries, spreading them out for a burst of color and freshness.
3
Sprinkle the nut-free protein granola evenly over the berries to add a satisfying crunch.
4
Layer the remaining Greek yogurt on top of the granola.
5
Finish by drizzling honey over the top for a touch of natural sweetness.
6
Serve immediately and enjoy your balanced, protein-packed breakfast parfait.