YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Sliced Strawberries
A luxuriously smooth chocolate protein pudding that balances the deep, rich cocoa flavor with a subtle sweetness and a creamy texture. Topped with fresh, vibrant sliced strawberries, this dessert is both indulgent and mindful, making it a perfect guilt-free treat to satisfy your chocolate cravings while supporting your nutritional goals.
INGREDIENTS
1 scoop Chocolate Whey Protein Powder (30g)
80g Silken Tofu
50g Nonfat Greek Yogurt
200ml Light Coconut Milk
1 tablespoon Honey
100g Fresh Strawberries, sliced
PREPARATION
In a blender, combine the chocolate whey protein powder, silken tofu, nonfat Greek yogurt, and light coconut milk.
Blend the mixture on high speed until it becomes silky smooth and homogeneous in texture.
Taste the blend and add honey for extra natural sweetness, blending briefly to incorporate.
Pour the pudding into serving bowls or ramekins.
Top the pudding with freshly sliced strawberries for a burst of color and flavor.
Refrigerate the pudding for at least 1 hour to allow the flavors to meld and the texture to firm up slightly.
Serve chilled and enjoy this clean, protein-packed dessert.