YOUR SOLIN GENERATED RECIPE
Garlic-Ginger Steak and Shrimp Rice Bowl
Savor the vibrant flavors of this Garlic-Ginger Steak and Shrimp Rice Bowl. Tender, marinated flank steak and succulent shrimp come together with aromatic garlic and ginger over a bed of warm brown rice, finished with a drizzle of olive oil and a sprinkle of fresh scallions. This bowl is both satisfying and light, ideal for a well-balanced meal any time of day.
INGREDIENTS
3 oz Lean Flank Steak
3 oz Shrimp, peeled and deveined
1/2 cup Cooked Brown Rice
1/2 tbsp Olive Oil
1 Garlic Clove
1 tsp Fresh Ginger
2 tbsp Scallions
Salt & Pepper (to taste)
PREPARATION
Thinly slice the flank steak against the grain and peel and devein the shrimp if not pre-prepared.
In a small bowl, combine minced garlic, grated ginger, olive oil, salt, and pepper.
Marinate the steak and shrimp with the garlic-ginger mixture for about 10-15 minutes.
Meanwhile, prepare 1/2 cup of cooked brown rice according to package instructions.
Heat a skillet over medium-high heat. Sauté the steak for 2-3 minutes per side until it reaches your desired doneness.
Add the shrimp to the skillet and cook for about 2 minutes per side until pink and opaque.
Assemble your bowl by layering the brown rice, followed by the steak and shrimp.
Garnish with chopped scallions and a light drizzle of any remaining pan juices or olive oil if desired.