Herb-Crusted Turkey Meatloaf with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Turkey Meatloaf with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Turkey Meatloaf with Roasted Vegetables

Savor the robust flavors of lean ground turkey enhanced with a medley of freshly chopped herbs and a hint of Dijon mustard, baked into a light yet hearty meatloaf, paired with a colorful array of roasted vegetables drizzled with olive oil. This dish brings together a perfect balance of protein and wholesome veggies for a comforting meal.

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NUTRITION

389kcal
Protein
36.0g
Fat
14.2g
Carbs
28.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Ground Turkey

2 large Egg Whites

1/4 cup Whole Wheat Breadcrumbs

2 tbsp Fresh Mixed Herbs

1 tsp Dijon Mustard

1/2 medium Zucchini

1/2 medium Red Bell Pepper

1/2 cup Cherry Tomatoes

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 375°F and line a baking sheet with parchment paper.

  • 2

    In a bowl, combine the ground turkey, egg whites, whole wheat breadcrumbs, fresh herbs, Dijon mustard, salt, and pepper. Mix gently until all ingredients are evenly incorporated.

  • 3

    Shape the mixture into a compact loaf and place it on the prepared baking sheet.

  • 4

    Arrange the sliced zucchini, red bell pepper, and cherry tomatoes around the meatloaf. Drizzle olive oil over the vegetables and season lightly with salt and pepper.

  • 5

    Bake in the preheated oven for 25-30 minutes, or until the meatloaf is cooked through and the vegetables are tender and slightly caramelized.

  • 6

    Remove from the oven and let rest for a few minutes before slicing the meatloaf. Serve warm with the roasted vegetables on the side.

Herb-Crusted Turkey Meatloaf with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Turkey Meatloaf with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Turkey Meatloaf with Roasted Vegetables

Savor the robust flavors of lean ground turkey enhanced with a medley of freshly chopped herbs and a hint of Dijon mustard, baked into a light yet hearty meatloaf, paired with a colorful array of roasted vegetables drizzled with olive oil. This dish brings together a perfect balance of protein and wholesome veggies for a comforting meal.

NUTRITION

389kcal
Protein
36.0g
Fat
14.2g
Carbs
28.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Ground Turkey

2 large Egg Whites

1/4 cup Whole Wheat Breadcrumbs

2 tbsp Fresh Mixed Herbs

1 tsp Dijon Mustard

1/2 medium Zucchini

1/2 medium Red Bell Pepper

1/2 cup Cherry Tomatoes

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your oven to 375°F and line a baking sheet with parchment paper.

  • 2

    In a bowl, combine the ground turkey, egg whites, whole wheat breadcrumbs, fresh herbs, Dijon mustard, salt, and pepper. Mix gently until all ingredients are evenly incorporated.

  • 3

    Shape the mixture into a compact loaf and place it on the prepared baking sheet.

  • 4

    Arrange the sliced zucchini, red bell pepper, and cherry tomatoes around the meatloaf. Drizzle olive oil over the vegetables and season lightly with salt and pepper.

  • 5

    Bake in the preheated oven for 25-30 minutes, or until the meatloaf is cooked through and the vegetables are tender and slightly caramelized.

  • 6

    Remove from the oven and let rest for a few minutes before slicing the meatloaf. Serve warm with the roasted vegetables on the side.