Crispy Turkey Bacon with Herb-Scrambled Eggs and Whole Grain Toast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon with Herb-Scrambled Eggs and Whole Grain Toast

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon with Herb-Scrambled Eggs and Whole Grain Toast

Savor a crisp and satisfying plate featuring crispy turkey bacon paired with luxuriously herb-infused scrambled eggs, served alongside a toasted slice of whole grain bread. This dish balances hearty flavors and textures, from the savory bacon to the creamy, fragrant eggs, ensuring a nourishing start or a delightful meal any time of day.

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NUTRITION

444kcal
Protein
34.3g
Fat
28.6g
Carbs
14.3g

SERVINGS

1 serving

INGREDIENTS

2 slices Turkey Bacon (56g)

3 Large Eggs (150g)

1 slice Whole Grain Bread (40g)

1 teaspoon Olive Oil (4.5g)

1/4 cup Fresh Mixed Herbs (15g)

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the turkey bacon. Cook until crispy, turning as needed. Remove bacon from the skillet and set aside.

  • 2

    In the same skillet, add the teaspoon of olive oil and let it warm up.

  • 3

    Crack the eggs into a bowl and whisk together with a pinch of salt and pepper.

  • 4

    Pour the eggs into the skillet, lower the heat slightly, and gently stir as they begin to set.

  • 5

    When the eggs are about halfway cooked, sprinkle the fresh mixed herbs evenly over the eggs. Continue stirring until the eggs are softly scrambled and fully cooked.

  • 6

    Meanwhile, toast the whole grain bread until golden.

  • 7

    Plate the herb-scrambled eggs alongside the crispy turkey bacon and toast, and serve immediately.

Crispy Turkey Bacon with Herb-Scrambled Eggs and Whole Grain Toast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon with Herb-Scrambled Eggs and Whole Grain Toast

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon with Herb-Scrambled Eggs and Whole Grain Toast

Savor a crisp and satisfying plate featuring crispy turkey bacon paired with luxuriously herb-infused scrambled eggs, served alongside a toasted slice of whole grain bread. This dish balances hearty flavors and textures, from the savory bacon to the creamy, fragrant eggs, ensuring a nourishing start or a delightful meal any time of day.

NUTRITION

444kcal
Protein
34.3g
Fat
28.6g
Carbs
14.3g

SERVINGS

1 serving

INGREDIENTS

2 slices Turkey Bacon (56g)

3 Large Eggs (150g)

1 slice Whole Grain Bread (40g)

1 teaspoon Olive Oil (4.5g)

1/4 cup Fresh Mixed Herbs (15g)

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the turkey bacon. Cook until crispy, turning as needed. Remove bacon from the skillet and set aside.

  • 2

    In the same skillet, add the teaspoon of olive oil and let it warm up.

  • 3

    Crack the eggs into a bowl and whisk together with a pinch of salt and pepper.

  • 4

    Pour the eggs into the skillet, lower the heat slightly, and gently stir as they begin to set.

  • 5

    When the eggs are about halfway cooked, sprinkle the fresh mixed herbs evenly over the eggs. Continue stirring until the eggs are softly scrambled and fully cooked.

  • 6

    Meanwhile, toast the whole grain bread until golden.

  • 7

    Plate the herb-scrambled eggs alongside the crispy turkey bacon and toast, and serve immediately.