YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon and Herb-Scrambled Eggs with Sourdough
Enjoy a delightful balance of textures and flavors with this meal: tender herb-infused scrambled eggs paired with crispy turkey bacon and served alongside a toasted slice of sourdough bread. The fresh herbs elevate the classic egg scramble, while the sourdough adds a hearty crunch, making it a perfect start to your day or a satisfying meal any time.
INGREDIENTS
3 large Eggs
2 slices Turkey Bacon
1 slice Sourdough Bread
1 tablespoon Fresh Parsley
Salt and Black Pepper, to taste
1 teaspoon Olive Oil
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
Place the turkey bacon in the skillet and cook until crispy on both sides. Once crisp, remove and set aside.
In a bowl, whisk together the eggs, chopped fresh parsley, salt, and black pepper.
Pour the egg mixture into the skillet and gently scramble over medium-low heat, stirring continuously until the eggs are softly set.
While the eggs are cooking, toast the sourdough bread until golden brown.
Plate the herb-scrambled eggs with turkey bacon on the side and serve with the toasted sourdough. Enjoy!