YOUR SOLIN GENERATED RECIPE
Crispy Baked Honey-Garlic Chicken Wings
Enjoy a savory twist on traditional chicken wings with a sweet and tangy honey-garlic glaze. These crispy, baked wings feature a beautiful balance of sticky sweetness from honey and a burst of flavor from fresh garlic, accented by a hint of low-sodium soy and a sprinkle of sesame seeds. Perfectly baked to achieve a crispy exterior without the excess oil, these wings offer a satisfying mix of protein and flavor in every bite.
INGREDIENTS
5 pieces Chicken Wings (approx. 150g total)
1 tablespoon Honey
2 cloves Garlic
1 tablespoon Low-Sodium Soy Sauce
1 teaspoon Sesame Seeds
PREPARATION
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper for easy cleanup.
In a small bowl, whisk together the honey, minced garlic, and low-sodium soy sauce to create the glaze.
Pat the chicken wings dry with paper towels to ensure they achieve maximum crispiness when baked.
Place the wings in a single layer on the prepared baking sheet. Brush each wing generously with the honey-garlic glaze.
Bake in the preheated oven for 35-40 minutes, turning the wings halfway through and brushing with any remaining glaze.
Once the wings are golden and crispy, remove them from the oven and immediately sprinkle with sesame seeds.
Allow the wings to cool slightly before serving. Enjoy your deliciously crispy honey-garlic chicken wings!