Herb-Grilled Chicken and Fresh Veggie Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Grilled Chicken and Fresh Veggie Wrap

YOUR SOLIN GENERATED RECIPE

Herb-Grilled Chicken and Fresh Veggie Wrap

Enjoy a delicious, refreshing wrap featuring tender herb-marinated grilled chicken breast paired with a medley of crisp lettuce, ripe tomato, and a creamy slice of avocado, all wrapped in a wholesome whole wheat tortilla. Perfect as a healthy lunch or dinner option that not only excites your palate but also fuels your body.

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NUTRITION

506kcal
Protein
43.0g
Fat
17.8g
Carbs
37.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Wheat Wrap

1 cup Romaine Lettuce

1 Medium Tomato

1/4 Avocado

1 Tbsp Mixed Fresh Herbs

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Marinate the chicken breast by lightly coating it with olive oil, mixed fresh herbs, salt, and pepper. Allow it to sit for about 10 minutes.

  • 3

    Grill the chicken breast for 6-7 minutes per side, or until fully cooked and internal temperature reaches 165°F. Once cooked, let it rest for a few minutes before slicing.

  • 4

    Warm the whole wheat wrap on the grill for about 30 seconds on each side to enhance its flavor and pliability.

  • 5

    Assemble the wrap by layering fresh romaine lettuce, sliced tomato, and avocado slices on the tortilla.

  • 6

    Add the sliced grilled chicken on top of the veggies, then roll the wrap tightly.

  • 7

    Slice in half and serve immediately, enjoying a balanced blend of lean protein, fresh vegetables, and wholesome grains.

Herb-Grilled Chicken and Fresh Veggie Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Grilled Chicken and Fresh Veggie Wrap

YOUR SOLIN GENERATED RECIPE

Herb-Grilled Chicken and Fresh Veggie Wrap

Enjoy a delicious, refreshing wrap featuring tender herb-marinated grilled chicken breast paired with a medley of crisp lettuce, ripe tomato, and a creamy slice of avocado, all wrapped in a wholesome whole wheat tortilla. Perfect as a healthy lunch or dinner option that not only excites your palate but also fuels your body.

NUTRITION

506kcal
Protein
43.0g
Fat
17.8g
Carbs
37.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Wheat Wrap

1 cup Romaine Lettuce

1 Medium Tomato

1/4 Avocado

1 Tbsp Mixed Fresh Herbs

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Marinate the chicken breast by lightly coating it with olive oil, mixed fresh herbs, salt, and pepper. Allow it to sit for about 10 minutes.

  • 3

    Grill the chicken breast for 6-7 minutes per side, or until fully cooked and internal temperature reaches 165°F. Once cooked, let it rest for a few minutes before slicing.

  • 4

    Warm the whole wheat wrap on the grill for about 30 seconds on each side to enhance its flavor and pliability.

  • 5

    Assemble the wrap by layering fresh romaine lettuce, sliced tomato, and avocado slices on the tortilla.

  • 6

    Add the sliced grilled chicken on top of the veggies, then roll the wrap tightly.

  • 7

    Slice in half and serve immediately, enjoying a balanced blend of lean protein, fresh vegetables, and wholesome grains.