YOUR SOLIN GENERATED RECIPE
Spicy Buffalo Ranch Chicken Lettuce Wrap
Enjoy a vibrant bite of tender chicken breast tossed in spicy buffalo sauce and lightly drizzled with a tangy ranch dressing, all nestled in crisp romaine lettuce cups and accented with creamy avocado slices. This wrap offers a satisfying fusion of heat and cool creaminess, making it a flavorful option for a balanced meal.
INGREDIENTS
4 oz Chicken Breast
1 tbsp Buffalo Sauce
2 tbsp Light Ranch Dressing
2 leaves Romaine Lettuce
1/4 portion Avocado (approx. 50g)
PREPARATION
Preheat a skillet over medium heat.
Season the chicken breast lightly with salt and pepper.
Cook the chicken on the skillet for about 6-7 minutes per side until fully cooked and juices run clear.
Remove chicken and let it rest for a few minutes, then slice into strips.
In a small bowl, toss the chicken strips with buffalo sauce ensuring they are evenly coated.
Lay out the romaine lettuce leaves on a plate.
Drizzle light ranch dressing over the buffalo chicken.
Top with sliced chicken and finish with avocado slices.
Serve immediately, enjoying the blend of spicy and cool flavors.