15-Minute Sheet Pan Lemon Garlic Shrimp with Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

15-Minute Sheet Pan Lemon Garlic Shrimp with Asparagus

YOUR SOLIN GENERATED RECIPE

15-Minute Sheet Pan Lemon Garlic Shrimp with Asparagus

Enjoy a bright and zesty sheet pan meal featuring succulent lemon garlic shrimp paired with crisp asparagus. This quick-cooking dinner delivers a burst of citrus and herb flavors with a beautifully roasted finish, making it a perfect balanced meal for busy evenings.

Try 7 days free, then $12.99 / mo.

NUTRITION

333kcal
Protein
43.4g
Fat
15g
Carbs
9.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Large Shrimp (peeled and deveined)

1 cup Asparagus

1 tbsp Extra Virgin Olive Oil

2 tbsp Lemon Juice

2 cloves Garlic

Pinch Salt

Pinch Black Pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F and line a sheet pan with parchment paper.

  • 2

    In a bowl, whisk together the olive oil, lemon juice, minced garlic, salt, and black pepper.

  • 3

    Add the shrimp into the bowl and toss to coat evenly with the lemon garlic mixture.

  • 4

    Arrange the shrimp and asparagus in a single layer on the prepared sheet pan. Drizzle any remaining marinade over the asparagus.

  • 5

    Roast in the oven for 10-12 minutes, until the shrimp are pink and opaque and the asparagus is tender-crisp.

  • 6

    Remove from the oven and serve immediately, garnished with extra lemon wedges if desired.

15-Minute Sheet Pan Lemon Garlic Shrimp with Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

15-Minute Sheet Pan Lemon Garlic Shrimp with Asparagus

YOUR SOLIN GENERATED RECIPE

15-Minute Sheet Pan Lemon Garlic Shrimp with Asparagus

Enjoy a bright and zesty sheet pan meal featuring succulent lemon garlic shrimp paired with crisp asparagus. This quick-cooking dinner delivers a burst of citrus and herb flavors with a beautifully roasted finish, making it a perfect balanced meal for busy evenings.

NUTRITION

333kcal
Protein
43.4g
Fat
15g
Carbs
9.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Large Shrimp (peeled and deveined)

1 cup Asparagus

1 tbsp Extra Virgin Olive Oil

2 tbsp Lemon Juice

2 cloves Garlic

Pinch Salt

Pinch Black Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F and line a sheet pan with parchment paper.

  • 2

    In a bowl, whisk together the olive oil, lemon juice, minced garlic, salt, and black pepper.

  • 3

    Add the shrimp into the bowl and toss to coat evenly with the lemon garlic mixture.

  • 4

    Arrange the shrimp and asparagus in a single layer on the prepared sheet pan. Drizzle any remaining marinade over the asparagus.

  • 5

    Roast in the oven for 10-12 minutes, until the shrimp are pink and opaque and the asparagus is tender-crisp.

  • 6

    Remove from the oven and serve immediately, garnished with extra lemon wedges if desired.