YOUR SOLIN GENERATED RECIPE
Herb-Roasted Chicken with Garlic Green Beans
Savor a perfectly roasted chicken breast seasoned with fresh herbs and garlic, paired with crisp, garlicky green beans. This balanced dish offers succulent protein and vibrant vegetables, perfect for a nourishing meal any time of day.
INGREDIENTS
6 oz Chicken Breast
1 cup Fresh Green Beans
1 tbsp Olive Oil
1 clove Garlic, minced
1 tsp Fresh Rosemary
Pinch Salt
Pinch Black Pepper
PREPARATION
Preheat your oven to 400°F.
Place the chicken breast on a baking sheet. Drizzle with olive oil and rub minced garlic over the chicken.
Season the chicken generously with salt, black pepper, and fresh rosemary.
Roast the chicken in the oven for 20-25 minutes or until the internal temperature reaches 165°F.
While the chicken is roasting, steam or sauté the fresh green beans until tender-crisp. If sautéing, use a splash of olive oil, a pinch of salt, and minced garlic for flavor.
Plate the roasted chicken alongside the garlic green beans. Garnish with additional rosemary if desired and serve immediately.