Name: Herb-Crusted Butter Baked Salmon with Garlic Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Salmon Fillet; 1 cup Asparagus; 1 tsp Unsalted Butter; 1 tsp Olive Oil; 2 tsp Fresh Parsley (chopped); 1/4 tsp Garlic Powder; 1 Garlic Clove, minced; Salt and Black Pepper to taste

Herb-Crusted Butter Baked Salmon with Garlic Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Butter Baked Salmon with Garlic Asparagus

Savor the rich flavors of oven-baked salmon accented with a fragrant herb-crust and paired with garlic-infused asparagus. This dish delivers a delightful combination of tender, buttery salmon and crisp, garlicky asparagus for a light yet satisfying meal.

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NUTRITION

Protein

34.5g

Fat

26.7g

Carbs

6.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Asparagus

1 tsp Unsalted Butter

1 tsp Olive Oil

2 tsp Fresh Parsley (chopped)

1/4 tsp Garlic Powder

1 Garlic Clove, minced

Salt and Black Pepper to taste

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PREPARATION

1
Preheat your oven to 400°F.
2
Place the salmon fillet on a lightly greased baking sheet. In a small bowl, mix the softened unsalted butter, chopped fresh parsley, garlic powder, salt, and black pepper to create a herb butter spread.
3
Spread the herb butter evenly over the top of the salmon.
4
In a separate bowl, toss the asparagus with olive oil, minced garlic, salt, and pepper until evenly coated.
5
Arrange the asparagus around the salmon on the baking sheet.
6
Bake in the preheated oven for 12-15 minutes or until the salmon flakes easily with a fork and the asparagus is tender-crisp.
7
Serve warm and enjoy your flavorful, balanced meal.