Protein-Packed Greek Yogurt Strawberry Shortcake Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Greek Yogurt Strawberry Shortcake Bowl

YOUR SOLIN GENERATED RECIPE

Protein-Packed Greek Yogurt Strawberry Shortcake Bowl

Enjoy a revitalizing bowl that combines the creaminess of nonfat Greek yogurt with the natural sweetness of fresh strawberries and a protein-enhancing twist. A sprinkle of toasted rolled oats delivers a satisfyingly crunchy, shortcake-inspired topping, making this bowl a nutritious, balanced, and protein-packed meal perfect for breakfast, lunch, or dinner.

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NUTRITION

370kcal
Protein
47.5g
Fat
3.7g
Carbs
37g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1 scoop Whey Protein Powder (Vanilla, ~30g)

1/2 cup sliced Strawberries (75g)

1/3 cup Rolled Oats (30g)

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PREPARATION

  • 1

    In a bowl, combine the nonfat Greek yogurt and whey protein powder. Mix well until the protein powder is fully incorporated.

  • 2

    Fold in the sliced strawberries gently, reserving a few pieces for garnish if desired.

  • 3

    Toast the rolled oats lightly in a small dry pan over medium heat for 2-3 minutes until they are fragrant and slightly crispy.

  • 4

    Sprinkle the toasted oats over the yogurt mixture to add a delightful crunch.

  • 5

    Garnish with extra strawberry slices on top and serve immediately.

Protein-Packed Greek Yogurt Strawberry Shortcake Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Greek Yogurt Strawberry Shortcake Bowl

YOUR SOLIN GENERATED RECIPE

Protein-Packed Greek Yogurt Strawberry Shortcake Bowl

Enjoy a revitalizing bowl that combines the creaminess of nonfat Greek yogurt with the natural sweetness of fresh strawberries and a protein-enhancing twist. A sprinkle of toasted rolled oats delivers a satisfyingly crunchy, shortcake-inspired topping, making this bowl a nutritious, balanced, and protein-packed meal perfect for breakfast, lunch, or dinner.

NUTRITION

370kcal
Protein
47.5g
Fat
3.7g
Carbs
37g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1 scoop Whey Protein Powder (Vanilla, ~30g)

1/2 cup sliced Strawberries (75g)

1/3 cup Rolled Oats (30g)

PREPARATION

  • 1

    In a bowl, combine the nonfat Greek yogurt and whey protein powder. Mix well until the protein powder is fully incorporated.

  • 2

    Fold in the sliced strawberries gently, reserving a few pieces for garnish if desired.

  • 3

    Toast the rolled oats lightly in a small dry pan over medium heat for 2-3 minutes until they are fragrant and slightly crispy.

  • 4

    Sprinkle the toasted oats over the yogurt mixture to add a delightful crunch.

  • 5

    Garnish with extra strawberry slices on top and serve immediately.