YOUR SOLIN GENERATED RECIPE
Crispy BBQ Ranch Chicken Flatbread Pizza
Enjoy a delicious fusion of smoky BBQ and creamy ranch on a crispy flatbread loaded with tender, juicy chicken and melted mozzarella. This innovative flatbread pizza features a balance of savory flavors and satisfying textures, perfect for any meal time.
INGREDIENTS
1 piece Flatbread (60g)
100g Chicken Breast
2 tbsp BBQ Sauce
1/4 cup Shredded Light Mozzarella Cheese (28g)
1 tbsp Light Ranch Dressing
2 slices Red Onion
1 tbsp Fresh Cilantro
PREPARATION
Preheat your oven to 425°F.
Season the chicken breast lightly with salt and pepper, then grill or sear until cooked through. Once cooled, shred or dice the chicken.
Place the flatbread on a baking sheet. Brush it lightly with BBQ sauce.
Evenly distribute the cooked chicken over the flatbread, then drizzle the remaining BBQ sauce on top.
Sprinkle the shredded mozzarella cheese over the chicken, and add the red onion slices.
Bake in the oven for 8-10 minutes or until the cheese is melted and the flatbread edges become crispy.
Remove from the oven and drizzle the light ranch dressing over the flatbread.
Garnish with fresh cilantro, slice, and serve while warm.