Name: Creamy Greek Yogurt Parfait with Berries and Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150g Full-Fat Greek Yogurt; 100g Mixed Berries; 10g Chopped Almonds; 10g Honey; 20g Whipped Coconut Cream

Creamy Greek Yogurt Parfait with Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Berries and Almonds

A luscious, layered parfait that combines the creamy richness of full-fat Greek yogurt with the natural sweetness of mixed berries, a light crunch from almonds, and a decadent swirl of whipped coconut cream, all perfectly balanced with a hint of honey drizzle. This breakfast delight offers an indulgent start to your day with a smooth texture and vibrant flavors.

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NUTRITION

Protein

11.6g

Fat

28.3g

Carbs

29g

SERVINGS

1 serving

INGREDIENTS

150g Full-Fat Greek Yogurt

100g Mixed Berries

10g Chopped Almonds

10g Honey

20g Whipped Coconut Cream

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PREPARATION

1
Spoon the full-fat Greek yogurt into a serving glass or bowl as the base layer.
2
Gently layer the mixed berries over the yogurt.
3
Sprinkle the chopped almonds on top of the berries for crunch.
4
Drizzle the honey evenly over the layers for a touch of natural sweetness.
5
Top the parfait with a dollop of whipped coconut cream to add a rich, creamy finish.
6
Enjoy immediately for the best texture or refrigerate for a chilled treat.