Silky Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Chia Seeds

A luxuriously smooth chocolate protein pudding that surprises with its creamy texture and rich cocoa flavor, accented by the nutty crunch of chia seeds and a hint of avocado cream. Sweetened naturally with a touch of maple syrup, this dessert delivers decadence with a balanced nutritional profile.

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NUTRITION

334kcal
Protein
14.9g
Fat
16.2g
Carbs
25.9g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

1/2 cup Unsweetened Almond Milk (120ml)

1 tablespoon Chia Seeds (12g)

1/2 teaspoon Unsweetened Cocoa Powder (1.5g)

1/2 medium Avocado (100g)

2 teaspoons Maple Syrup (14g)

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PREPARATION

  • 1

    In a blender, combine the chocolate protein powder, unsweetened almond milk, chia seeds, cocoa powder, and avocado to create a smooth mixture.

  • 2

    Blend until the mixture is silky and uniform in texture, ensuring that the chia seeds and avocado are well incorporated.

  • 3

    Taste the pudding and add the maple syrup. Blend briefly to mix thoroughly.

  • 4

    Transfer the pudding into a serving bowl. For an extra smooth consistency, let it chill in the refrigerator for at least 30 minutes to allow the chia seeds to swell and create a pudding-like texture.

  • 5

    Serve chilled and enjoy your decadent, yet balanced, chocolate protein pudding.

Silky Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Chia Seeds

A luxuriously smooth chocolate protein pudding that surprises with its creamy texture and rich cocoa flavor, accented by the nutty crunch of chia seeds and a hint of avocado cream. Sweetened naturally with a touch of maple syrup, this dessert delivers decadence with a balanced nutritional profile.

NUTRITION

334kcal
Protein
14.9g
Fat
16.2g
Carbs
25.9g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

1/2 cup Unsweetened Almond Milk (120ml)

1 tablespoon Chia Seeds (12g)

1/2 teaspoon Unsweetened Cocoa Powder (1.5g)

1/2 medium Avocado (100g)

2 teaspoons Maple Syrup (14g)

PREPARATION

  • 1

    In a blender, combine the chocolate protein powder, unsweetened almond milk, chia seeds, cocoa powder, and avocado to create a smooth mixture.

  • 2

    Blend until the mixture is silky and uniform in texture, ensuring that the chia seeds and avocado are well incorporated.

  • 3

    Taste the pudding and add the maple syrup. Blend briefly to mix thoroughly.

  • 4

    Transfer the pudding into a serving bowl. For an extra smooth consistency, let it chill in the refrigerator for at least 30 minutes to allow the chia seeds to swell and create a pudding-like texture.

  • 5

    Serve chilled and enjoy your decadent, yet balanced, chocolate protein pudding.