YOUR SOLIN GENERATED RECIPE
Sesame-Crusted Seared Tuna with Spicy Mayo
Savor the delicate flavor of perfectly seared ahi tuna adorned with a crunchy sesame crust, complemented by a creamy, spicy mayo drizzle. Paired with a side of vibrant steamed edamame, this dish offers a harmonious balance of umami, spice, and freshness, perfect for a satisfying meal any time of day.
INGREDIENTS
6 ounces Ahi Tuna Steak
1 tablespoon Sesame Seeds
1 teaspoon Light Soy Sauce
1 tablespoon Light Mayonnaise
1 teaspoon Sriracha Sauce
1 teaspoon Olive Oil
1/2 cup Shelled Edamame
PREPARATION
In a small bowl, mix the light mayonnaise and sriracha sauce to create the spicy mayo. Set aside.
On a plate, combine the sesame seeds with the light soy sauce. Pat the tuna steak dry with paper towels, then lightly coat one side with the sesame seed mixture.
Heat olive oil in a non-stick skillet over medium-high heat. Once hot, sear the tuna steak, placing the sesame-coated side down, for about 1-2 minutes until a golden crust forms; flip and sear the other side for an additional 1-2 minutes. The center should remain slightly rare.
While the tuna is searing, steam or microwave the shelled edamame until tender.
Slice the tuna steak diagonally and plate it alongside the edamame. Drizzle with the prepared spicy mayo and serve immediately.