Lean Beef and Black Bean Enchiladas with Fresh Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef and Black Bean Enchiladas with Fresh Salsa

YOUR SOLIN GENERATED RECIPE

Lean Beef and Black Bean Enchiladas with Fresh Salsa

Savor a delicious twist on classic enchiladas with lean ground beef and hearty black beans wrapped in soft corn tortillas, smothered in a flavorful enchilada sauce, and topped with a zesty, fresh salsa bursting with tomatoes, onion, and cilantro. Perfectly balanced in protein and calories, this dish brings comfort and vibrant flavors to your table.

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NUTRITION

529kcal
Protein
35g
Fat
21.5g
Carbs
49g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Beef

1/2 cup Black Beans

2 Corn Tortillas

1/4 cup Enchilada Sauce

1/4 cup Fresh Salsa

1 teaspoon Olive Oil

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and add the olive oil.

  • 2

    Sauté the lean ground beef until browned and cooked through, breaking it apart with a spatula.

  • 3

    Stir in the black beans and warm them through, seasoning lightly with salt, pepper, and a pinch of cumin if desired.

  • 4

    Warm the corn tortillas in a separate pan or microwave until pliable.

  • 5

    Spoon a layer of the beef and bean mixture onto each tortilla, drizzle with a small amount of enchilada sauce, then roll tightly.

  • 6

    Place the rolled tortillas in a small baking dish, spoon the remaining enchilada sauce over the top and bake in a preheated oven at 375°F for about 10 minutes to meld the flavors.

  • 7

    Remove from the oven and top with fresh salsa before serving.

Lean Beef and Black Bean Enchiladas with Fresh Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef and Black Bean Enchiladas with Fresh Salsa

YOUR SOLIN GENERATED RECIPE

Lean Beef and Black Bean Enchiladas with Fresh Salsa

Savor a delicious twist on classic enchiladas with lean ground beef and hearty black beans wrapped in soft corn tortillas, smothered in a flavorful enchilada sauce, and topped with a zesty, fresh salsa bursting with tomatoes, onion, and cilantro. Perfectly balanced in protein and calories, this dish brings comfort and vibrant flavors to your table.

NUTRITION

529kcal
Protein
35g
Fat
21.5g
Carbs
49g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Beef

1/2 cup Black Beans

2 Corn Tortillas

1/4 cup Enchilada Sauce

1/4 cup Fresh Salsa

1 teaspoon Olive Oil

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and add the olive oil.

  • 2

    Sauté the lean ground beef until browned and cooked through, breaking it apart with a spatula.

  • 3

    Stir in the black beans and warm them through, seasoning lightly with salt, pepper, and a pinch of cumin if desired.

  • 4

    Warm the corn tortillas in a separate pan or microwave until pliable.

  • 5

    Spoon a layer of the beef and bean mixture onto each tortilla, drizzle with a small amount of enchilada sauce, then roll tightly.

  • 6

    Place the rolled tortillas in a small baking dish, spoon the remaining enchilada sauce over the top and bake in a preheated oven at 375°F for about 10 minutes to meld the flavors.

  • 7

    Remove from the oven and top with fresh salsa before serving.