Herb-Garlic Chicken Skewers with Grilled Halloumi Pita

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Chicken Skewers with Grilled Halloumi Pita

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Chicken Skewers with Grilled Halloumi Pita

Enjoy succulent herb-garlic marinated chicken skewers paired with perfectly grilled halloumi tucked in a warm whole wheat pita. The smoky char from the grill on colorful bell peppers and red onions, combined with a citrusy burst from lemon, creates an explosion of Mediterranean flavors in every bite.

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NUTRITION

476kcal
Protein
39.8g
Fat
14.9g
Carbs
46.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 oz Halloumi Cheese

1 Whole Wheat Pita Bread

0.5 medium Bell Pepper

0.25 medium Red Onion

2 cloves Garlic

2 Tbsp Lemon Juice

1 tsp Olive Oil

1 tsp Dried Oregano

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PREPARATION

  • 1

    Cut the chicken breast into bite-sized cubes and place in a bowl.

  • 2

    Add minced garlic, lemon juice, olive oil, and dried oregano to the chicken. Mix well and let marinate in the fridge for at least 30 minutes.

  • 3

    While the chicken marinates, cut the bell pepper into chunks and slice the red onion into wedges.

  • 4

    Thread the marinated chicken, bell pepper chunks, and red onion wedges onto skewers.

  • 5

    Preheat the grill or grill pan over medium-high heat. Grill the skewers for about 10-12 minutes, turning occasionally until the chicken is cooked through and has a nice char.

  • 6

    Simultaneously, slice the halloumi cheese into 1/4-inch slices and grill them for about 2-3 minutes per side until grill marks appear.

  • 7

    Warm the whole wheat pita on the grill or in a toaster oven for a minute.

  • 8

    Assemble by stuffing the warm pita with the grilled chicken skewers and topping with the grilled halloumi. Optionally drizzle any remaining marinade over the filling.

  • 9

    Serve immediately and enjoy your Mediterranean-inspired meal.

Herb-Garlic Chicken Skewers with Grilled Halloumi Pita

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Chicken Skewers with Grilled Halloumi Pita

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Chicken Skewers with Grilled Halloumi Pita

Enjoy succulent herb-garlic marinated chicken skewers paired with perfectly grilled halloumi tucked in a warm whole wheat pita. The smoky char from the grill on colorful bell peppers and red onions, combined with a citrusy burst from lemon, creates an explosion of Mediterranean flavors in every bite.

NUTRITION

476kcal
Protein
39.8g
Fat
14.9g
Carbs
46.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 oz Halloumi Cheese

1 Whole Wheat Pita Bread

0.5 medium Bell Pepper

0.25 medium Red Onion

2 cloves Garlic

2 Tbsp Lemon Juice

1 tsp Olive Oil

1 tsp Dried Oregano

PREPARATION

  • 1

    Cut the chicken breast into bite-sized cubes and place in a bowl.

  • 2

    Add minced garlic, lemon juice, olive oil, and dried oregano to the chicken. Mix well and let marinate in the fridge for at least 30 minutes.

  • 3

    While the chicken marinates, cut the bell pepper into chunks and slice the red onion into wedges.

  • 4

    Thread the marinated chicken, bell pepper chunks, and red onion wedges onto skewers.

  • 5

    Preheat the grill or grill pan over medium-high heat. Grill the skewers for about 10-12 minutes, turning occasionally until the chicken is cooked through and has a nice char.

  • 6

    Simultaneously, slice the halloumi cheese into 1/4-inch slices and grill them for about 2-3 minutes per side until grill marks appear.

  • 7

    Warm the whole wheat pita on the grill or in a toaster oven for a minute.

  • 8

    Assemble by stuffing the warm pita with the grilled chicken skewers and topping with the grilled halloumi. Optionally drizzle any remaining marinade over the filling.

  • 9

    Serve immediately and enjoy your Mediterranean-inspired meal.