YOUR SOLIN GENERATED RECIPE
Herb-Crusted Pan Seared Salmon with Lemon
Enjoy this vibrant and flavorful dish featuring a perfectly seared 6-ounce salmon fillet with a fresh herb crust, accented by a bright squeeze of lemon and accompanied by tender, roasted asparagus. Its delicious blend of savory herbs and zesty lemon creates a balanced meal that’s both satisfying and nourishing.
INGREDIENTS
6 oz Salmon Fillet
2 tbsp Fresh Parsley
2 tbsp Fresh Thyme
2 tbsp Fresh Basil
1 tsp Olive Oil
1 medium wedge Lemon
1 cup Asparagus
Salt and Pepper to taste
PREPARATION
Pat the salmon dry and season lightly with salt and pepper.
In a small bowl, combine chopped parsley, thyme, and basil. Press this herb mixture firmly onto one side of the salmon fillet.
Heat olive oil in a non-stick skillet over medium-high heat. Once shimmering, place the salmon, herb side down, and sear for about 3-4 minutes until a crust forms.
Flip the salmon and cook for another 3-4 minutes on the other side, or until the salmon is just cooked through.
Meanwhile, in another pan, lightly sauté the asparagus with a pinch of salt and pepper until tender yet crisp, about 4-5 minutes.
Finish by squeezing fresh lemon juice over the salmon and plate with the asparagus on the side.
Serve immediately and enjoy a perfectly balanced, flavorful meal.