Herb-Garlic Chicken Skewers with Grilled Halloumi Pita

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Chicken Skewers with Grilled Halloumi Pita

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Chicken Skewers with Grilled Halloumi Pita

Savor the vibrant flavors of herb and garlic marinated chicken skewers paired with perfectly grilled halloumi nestled in a warm whole wheat pita. This dish offers a delightful blend of charred, juicy chicken, rich halloumi, and aromatic herbs, making it an ideal wholesome and balanced meal.

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NUTRITION

428kcal
Protein
38.4g
Fat
14g
Carbs
38.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast (113g)

1 oz Halloumi Cheese (28g)

1 small Whole Wheat Pita (60g)

1 tsp Olive Oil (5g)

1 Garlic Clove

1 tbsp Lemon Juice (15g)

1 tbsp Fresh Herbs (Parsley & Oregano)

Salt and Pepper to taste

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PREPARATION

  • 1

    Cut the chicken breast into bite-size pieces suitable for skewering.

  • 2

    In a bowl, combine olive oil, minced garlic, lemon juice, chopped fresh herbs, salt, and pepper to create the marinade.

  • 3

    Add the chicken pieces to the marinade, ensuring they are well-coated. Let marinate for at least 20-30 minutes.

  • 4

    Preheat the grill or a grill pan over medium-high heat.

  • 5

    Thread the marinated chicken pieces onto skewers.

  • 6

    Grill the chicken skewers for about 10-12 minutes, turning occasionally until fully cooked and lightly charred.

  • 7

    Slice the halloumi cheese into thick pieces and grill them for 2-3 minutes per side until grill marks appear and the cheese softens slightly.

  • 8

    Warm the whole wheat pita briefly on the grill or in a microwave.

  • 9

    Assemble by placing the grilled chicken and halloumi inside the pita, and add a squeeze of fresh lemon if desired. Serve immediately.

Herb-Garlic Chicken Skewers with Grilled Halloumi Pita

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Chicken Skewers with Grilled Halloumi Pita

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Chicken Skewers with Grilled Halloumi Pita

Savor the vibrant flavors of herb and garlic marinated chicken skewers paired with perfectly grilled halloumi nestled in a warm whole wheat pita. This dish offers a delightful blend of charred, juicy chicken, rich halloumi, and aromatic herbs, making it an ideal wholesome and balanced meal.

NUTRITION

428kcal
Protein
38.4g
Fat
14g
Carbs
38.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast (113g)

1 oz Halloumi Cheese (28g)

1 small Whole Wheat Pita (60g)

1 tsp Olive Oil (5g)

1 Garlic Clove

1 tbsp Lemon Juice (15g)

1 tbsp Fresh Herbs (Parsley & Oregano)

Salt and Pepper to taste

PREPARATION

  • 1

    Cut the chicken breast into bite-size pieces suitable for skewering.

  • 2

    In a bowl, combine olive oil, minced garlic, lemon juice, chopped fresh herbs, salt, and pepper to create the marinade.

  • 3

    Add the chicken pieces to the marinade, ensuring they are well-coated. Let marinate for at least 20-30 minutes.

  • 4

    Preheat the grill or a grill pan over medium-high heat.

  • 5

    Thread the marinated chicken pieces onto skewers.

  • 6

    Grill the chicken skewers for about 10-12 minutes, turning occasionally until fully cooked and lightly charred.

  • 7

    Slice the halloumi cheese into thick pieces and grill them for 2-3 minutes per side until grill marks appear and the cheese softens slightly.

  • 8

    Warm the whole wheat pita briefly on the grill or in a microwave.

  • 9

    Assemble by placing the grilled chicken and halloumi inside the pita, and add a squeeze of fresh lemon if desired. Serve immediately.