Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

Savor a hearty skillet featuring lean ground beef seasoned with aromatic herbs and roasted to perfection alongside a medley of colorful vegetables. This dish combines the rich, satisfying flavors of beef with the natural sweetness and crunch of roasted bell pepper, zucchini, and cherry tomatoes for a vibrant, balanced meal.

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NUTRITION

380kcal
Protein
43.6g
Fat
17.4g
Carbs
20.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef (93% lean)

1 medium Bell Pepper

1 medium Zucchini

½ cup Cherry Tomatoes (halved)

½ small Red Onion

1 tsp Olive Oil

1 clove Garlic

1 tsp Mixed Dried Herbs

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F. Line a baking sheet with parchment paper.

  • 2

    Chop the bell pepper, zucchini, cherry tomatoes, and red onion into bite-sized pieces.

  • 3

    In a bowl, toss the chopped vegetables with olive oil, garlic (minced), mixed dried herbs, salt, and pepper.

  • 4

    Spread the vegetables evenly on the prepared baking sheet and roast in the preheated oven for 15-20 minutes until tender and slightly charred.

  • 5

    While the vegetables are roasting, heat a skillet over medium heat. Add the lean ground beef, breaking it apart with a spoon.

  • 6

    Season the ground beef with a pinch more salt, pepper, and a sprinkle of the dried herbs. Cook until browned and no longer pink, about 6-8 minutes.

  • 7

    Once both the beef and vegetables are ready, combine them in the skillet or serve the beef topped with the roasted vegetables.

  • 8

    Give a final stir to blend the flavors, taste, and adjust seasonings if necessary before serving.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

Savor a hearty skillet featuring lean ground beef seasoned with aromatic herbs and roasted to perfection alongside a medley of colorful vegetables. This dish combines the rich, satisfying flavors of beef with the natural sweetness and crunch of roasted bell pepper, zucchini, and cherry tomatoes for a vibrant, balanced meal.

NUTRITION

380kcal
Protein
43.6g
Fat
17.4g
Carbs
20.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef (93% lean)

1 medium Bell Pepper

1 medium Zucchini

½ cup Cherry Tomatoes (halved)

½ small Red Onion

1 tsp Olive Oil

1 clove Garlic

1 tsp Mixed Dried Herbs

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F. Line a baking sheet with parchment paper.

  • 2

    Chop the bell pepper, zucchini, cherry tomatoes, and red onion into bite-sized pieces.

  • 3

    In a bowl, toss the chopped vegetables with olive oil, garlic (minced), mixed dried herbs, salt, and pepper.

  • 4

    Spread the vegetables evenly on the prepared baking sheet and roast in the preheated oven for 15-20 minutes until tender and slightly charred.

  • 5

    While the vegetables are roasting, heat a skillet over medium heat. Add the lean ground beef, breaking it apart with a spoon.

  • 6

    Season the ground beef with a pinch more salt, pepper, and a sprinkle of the dried herbs. Cook until browned and no longer pink, about 6-8 minutes.

  • 7

    Once both the beef and vegetables are ready, combine them in the skillet or serve the beef topped with the roasted vegetables.

  • 8

    Give a final stir to blend the flavors, taste, and adjust seasonings if necessary before serving.