Crispy Buffalo Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Lettuce Wrap

Enjoy a zesty and crunchy twist on a classic buffalo chicken dish, perfectly assembled in crisp lettuce leaves. This dish balances tender, spicy chicken with refreshing celery and a hint of blue cheese, making it an exciting meal that is both satisfying and flavorful.

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NUTRITION

364kcal
Protein
42.9g
Fat
11.3g
Carbs
6.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

2 tbsp Buffalo Sauce

2 large leaves Romaine Lettuce

1/2 stalk Celery

1 tbsp Blue Cheese Crumbles

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Pat the chicken breast dry and season lightly with salt and pepper.

  • 3

    Coat the chicken breast evenly with buffalo sauce. For extra crispiness, lightly dust with a small amount of almond flour or your favorite low-carb coating if desired.

  • 4

    Place the chicken on a baking sheet lined with parchment paper and bake for 20-25 minutes or until the internal temperature reaches 165°F and the exterior is crisp.

  • 5

    While the chicken is baking, wash and separate the large romaine lettuce leaves. Roughly chop the celery stalk into bite-sized pieces.

  • 6

    Once the chicken is done, let it rest for a few minutes before slicing it into strips.

  • 7

    Assemble the wrap by placing the crispy chicken strips in the center of each lettuce leaf, add chopped celery, and sprinkle blue cheese crumbles on top.

  • 8

    Serve immediately and enjoy your flavorful, protein-packed meal.

Crispy Buffalo Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Lettuce Wrap

Enjoy a zesty and crunchy twist on a classic buffalo chicken dish, perfectly assembled in crisp lettuce leaves. This dish balances tender, spicy chicken with refreshing celery and a hint of blue cheese, making it an exciting meal that is both satisfying and flavorful.

NUTRITION

364kcal
Protein
42.9g
Fat
11.3g
Carbs
6.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

2 tbsp Buffalo Sauce

2 large leaves Romaine Lettuce

1/2 stalk Celery

1 tbsp Blue Cheese Crumbles

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Pat the chicken breast dry and season lightly with salt and pepper.

  • 3

    Coat the chicken breast evenly with buffalo sauce. For extra crispiness, lightly dust with a small amount of almond flour or your favorite low-carb coating if desired.

  • 4

    Place the chicken on a baking sheet lined with parchment paper and bake for 20-25 minutes or until the internal temperature reaches 165°F and the exterior is crisp.

  • 5

    While the chicken is baking, wash and separate the large romaine lettuce leaves. Roughly chop the celery stalk into bite-sized pieces.

  • 6

    Once the chicken is done, let it rest for a few minutes before slicing it into strips.

  • 7

    Assemble the wrap by placing the crispy chicken strips in the center of each lettuce leaf, add chopped celery, and sprinkle blue cheese crumbles on top.

  • 8

    Serve immediately and enjoy your flavorful, protein-packed meal.