Protein-Packed Vanilla Almond Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Vanilla Almond Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Vanilla Almond Cake

Savor a light yet satisfying Almond Cake crafted to deliver a protein boost in every bite. With a moist, vanilla-infused crumb, this cake blends almond flour, protein powder, and egg whites into a delicately sweet treat that fits perfectly in your balanced meal plan.

Try 7 days free, then $12.99 / mo.

NUTRITION

350kcal
Protein
40.5g
Fat
16.5g
Carbs
10.5g

SERVINGS

1 serving

INGREDIENTS

1/4 cup Almond Flour (28g)

1/4 cup Vanilla Protein Powder (30g)

3 Egg Whites

1/3 cup Unsweetened Almond Milk (80g)

1/2 teaspoon Vanilla Extract

1/4 teaspoon Baking Powder

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small cake pan or oven-safe dish.

  • 2

    In a mixing bowl, whisk together the almond flour, protein powder, and baking powder until well combined.

  • 3

    In another bowl, combine the egg whites, almond milk, and vanilla extract. Whisk until the mixture is smooth.

  • 4

    Gradually fold the wet ingredients into the dry ingredients, stirring until just mixed to form a uniform batter.

  • 5

    Pour the batter into the prepared pan and smooth the top evenly.

  • 6

    Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center comes out clean.

  • 7

    Allow the cake to cool for a few minutes before slicing. Enjoy warm or at room temperature.

Protein-Packed Vanilla Almond Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Vanilla Almond Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Vanilla Almond Cake

Savor a light yet satisfying Almond Cake crafted to deliver a protein boost in every bite. With a moist, vanilla-infused crumb, this cake blends almond flour, protein powder, and egg whites into a delicately sweet treat that fits perfectly in your balanced meal plan.

NUTRITION

350kcal
Protein
40.5g
Fat
16.5g
Carbs
10.5g

SERVINGS

1 serving

INGREDIENTS

1/4 cup Almond Flour (28g)

1/4 cup Vanilla Protein Powder (30g)

3 Egg Whites

1/3 cup Unsweetened Almond Milk (80g)

1/2 teaspoon Vanilla Extract

1/4 teaspoon Baking Powder

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small cake pan or oven-safe dish.

  • 2

    In a mixing bowl, whisk together the almond flour, protein powder, and baking powder until well combined.

  • 3

    In another bowl, combine the egg whites, almond milk, and vanilla extract. Whisk until the mixture is smooth.

  • 4

    Gradually fold the wet ingredients into the dry ingredients, stirring until just mixed to form a uniform batter.

  • 5

    Pour the batter into the prepared pan and smooth the top evenly.

  • 6

    Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center comes out clean.

  • 7

    Allow the cake to cool for a few minutes before slicing. Enjoy warm or at room temperature.