Lean Turkey Chili-Topped Sweet Potato Dogs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Chili-Topped Sweet Potato Dogs

YOUR SOLIN GENERATED RECIPE

Lean Turkey Chili-Topped Sweet Potato Dogs

Enjoy a creative twist on a classic hot dog by using a roasted sweet potato as the vessel for a hearty, lean turkey chili. This vibrant dish features lean ground turkey simmered with black beans, tomato sauce, and savory spices, then richly layered over a naturally sweet and satisfying baked sweet potato. Perfectly balanced to deliver a protein-packed, flavorful meal that’s both comforting and nutritious.

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NUTRITION

338kcal
Protein
33.3g
Fat
3.8g
Carbs
40.9g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (114g)

5 ounces Lean Ground Turkey (142g)

1/4 cup Black Beans (60g)

1/4 cup Tomato Sauce (62g)

1/4 small Onion (28g, diced)

1 teaspoon Chili Powder & Cumin blend

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PREPARATION

  • 1

    Preheat your oven to 400°F. Pierce the sweet potato with a fork and roast it on a baking sheet for about 45 minutes or until tender.

  • 2

    While the sweet potato is roasting, heat a non-stick skillet over medium heat. Add the diced onion and sauté until softened, about 3-4 minutes.

  • 3

    Add the lean ground turkey to the skillet and cook until browned, breaking it up with a spoon.

  • 4

    Mix in the black beans, tomato sauce, and chili spice blend. Simmer for 5-7 minutes to allow the flavors to meld. Adjust seasoning as needed.

  • 5

    Once the sweet potato is cooked, slice it open lengthwise to create a 'dog' shape.

  • 6

    Spoon the turkey chili mixture generously over the baked sweet potato.

  • 7

    Serve immediately and enjoy this nutritious twist on a classic dog.

Lean Turkey Chili-Topped Sweet Potato Dogs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Chili-Topped Sweet Potato Dogs

YOUR SOLIN GENERATED RECIPE

Lean Turkey Chili-Topped Sweet Potato Dogs

Enjoy a creative twist on a classic hot dog by using a roasted sweet potato as the vessel for a hearty, lean turkey chili. This vibrant dish features lean ground turkey simmered with black beans, tomato sauce, and savory spices, then richly layered over a naturally sweet and satisfying baked sweet potato. Perfectly balanced to deliver a protein-packed, flavorful meal that’s both comforting and nutritious.

NUTRITION

338kcal
Protein
33.3g
Fat
3.8g
Carbs
40.9g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (114g)

5 ounces Lean Ground Turkey (142g)

1/4 cup Black Beans (60g)

1/4 cup Tomato Sauce (62g)

1/4 small Onion (28g, diced)

1 teaspoon Chili Powder & Cumin blend

PREPARATION

  • 1

    Preheat your oven to 400°F. Pierce the sweet potato with a fork and roast it on a baking sheet for about 45 minutes or until tender.

  • 2

    While the sweet potato is roasting, heat a non-stick skillet over medium heat. Add the diced onion and sauté until softened, about 3-4 minutes.

  • 3

    Add the lean ground turkey to the skillet and cook until browned, breaking it up with a spoon.

  • 4

    Mix in the black beans, tomato sauce, and chili spice blend. Simmer for 5-7 minutes to allow the flavors to meld. Adjust seasoning as needed.

  • 5

    Once the sweet potato is cooked, slice it open lengthwise to create a 'dog' shape.

  • 6

    Spoon the turkey chili mixture generously over the baked sweet potato.

  • 7

    Serve immediately and enjoy this nutritious twist on a classic dog.