YOUR SOLIN GENERATED RECIPE
Protein-Rich Dark Chocolate Sweet Potato Brownies
Enjoy these moist, protein-packed brownies that seamlessly blend the natural sweetness of mashed sweet potato with rich dark cocoa and a boost of vanilla whey protein. Perfect as a satisfying breakfast, lunch, or dinner treat that feels indulgent yet supports your nutritional goals.
INGREDIENTS
100g mashed Sweet Potato
1 large Egg
2 tbsp Unsweetened Cocoa Powder
1 scoop Vanilla Whey Protein Powder
2 tbsp Almond Flour
PREPARATION
Preheat your oven to 350°F (175°C) and lightly grease a small baking pan or line it with parchment paper.
In a medium bowl, combine the mashed sweet potato and the egg, stirring until smooth.
Mix in the unsweetened cocoa powder, ensuring it is fully integrated into the sweet potato mixture.
Add the vanilla whey protein powder and almond flour, stirring until the batter reaches a uniform consistency.
Pour the batter into the prepared pan, smoothing the top with a spatula.
Bake in the preheated oven for 15-20 minutes or until a toothpick inserted in the center comes out mostly clean.
Allow the brownies to cool for a few minutes before cutting into squares.
Enjoy your nutrient-dense, protein-rich chocolate brownies as a delicious meal option for breakfast, lunch, or dinner.