YOUR SOLIN GENERATED RECIPE
Ginger-Apple Cider Glazed Chicken Thighs
Enjoy succulent chicken thighs glazed with a tangy apple cider and ginger reduction. This dish offers a harmonious blend of savory and sweet, complemented by a gentle spice of ginger and garlic, making it a refreshing yet hearty option for dinner.
INGREDIENTS
2 pieces Boneless Skinless Chicken Thighs (~200g)
50 ml Apple Cider
1 tablespoon Fresh Ginger (grated)
1 Garlic Clove (minced)
1 teaspoon Olive Oil
Pinch of Salt
Dash of Black Pepper
PREPARATION
Preheat a skillet over medium heat and add the olive oil.
Pat the chicken thighs dry and season them lightly with salt and pepper.
Sear the chicken thighs in the skillet until they get a golden brown color, about 3-4 minutes per side.
Remove the chicken and set aside. Lower the heat to medium-low.
In the same skillet, add the minced garlic and grated ginger, stirring for about 30 seconds until fragrant.
Pour in the apple cider, scraping up any browned bits from the pan, and let it simmer for 2-3 minutes until slightly reduced.
Return the chicken thighs to the skillet and spoon the glaze over them, simmering for another 3-4 minutes, ensuring the chicken is fully cooked.
Plate the glazed chicken thighs and drizzle any remaining sauce over the top. Serve warm.