YOUR SOLIN GENERATED RECIPE
Crispy Southwest Chicken Tortilla Bowl
Enjoy a vibrant bowl of flavors with crispy, seasoned chicken, hearty black beans, sweet corn, and a medley of fresh vegetables, all crowned with a crunchy baked tortilla chip topping. This bowl delivers a delicious fusion of Southwest spices and textures in every bite.
INGREDIENTS
4 oz Chicken Breast
1/2 cup Black Beans, cooked
1/4 cup Corn, cooked
1/2 cup Diced Tomatoes
1 cup Romaine Lettuce, shredded
1/4 Avocado
1 Whole Wheat Tortilla
1 tsp Southwest Seasoning Blend
PREPARATION
Preheat your oven to 425°F.
Season the 4 oz chicken breast with the Southwest seasoning blend, lightly pressing the spices into the meat.
Place the chicken on a baking sheet and bake for about 18-20 minutes until fully cooked and the exterior is slightly crispy. Let it rest and then slice into bite-sized strips.
Meanwhile, warm the whole wheat tortilla in the oven for the last 5 minutes of chicken baking, then cut into strips and return to the oven for 3-4 minutes to crisp up.
In a large bowl, combine black beans, corn, diced tomatoes, and shredded romaine lettuce.
Add sliced chicken and gently toss the mixture. Top with avocado slices and the crispy tortilla strips.
Serve immediately and enjoy your vibrant, crispy Southwest chicken tortilla bowl.