Crispy Baked Cod Fish Tacos with Lime Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Cod Fish Tacos with Lime Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Baked Cod Fish Tacos with Lime Slaw

Enjoy a light and crispy baked cod taco that brings together tender flakes of cod with a zesty lime-infused cabbage slaw, all nestled in soft corn tortillas. This dish offers a delightful balance of textures and vibrant flavors, perfect for a healthy, satisfying meal any time of day.

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NUTRITION

341kcal
Protein
42.2g
Fat
7.7g
Carbs
29.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Cod Fillet (170g)

2 Corn Tortillas (30g total)

1 cup shredded Green Cabbage (70g)

2 Tbsp Nonfat Greek Yogurt (30g)

1 Lime (67g)

1 tsp Olive Oil (4.5g)

1/2 tsp Smoked Paprika

1/2 tsp Ground Cumin

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Place the cod fillet on a baking sheet lined with parchment paper. Drizzle with olive oil and sprinkle smoked paprika, ground cumin, salt, and pepper over the fish.

  • 3

    Bake the cod for 12-15 minutes until the fish is opaque and flakes easily with a fork.

  • 4

    While the cod bakes, prepare the lime slaw by combining the shredded cabbage with nonfat Greek yogurt, freshly squeezed lime juice, salt, and pepper in a bowl.

  • 5

    Warm the corn tortillas in a dry skillet over medium heat for about 30 seconds on each side.

  • 6

    Assemble the tacos by placing pieces of baked cod into each tortilla and topping with a generous serving of lime slaw.

  • 7

    Serve immediately and enjoy your crispy, flavorful fish tacos.

Crispy Baked Cod Fish Tacos with Lime Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Cod Fish Tacos with Lime Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Baked Cod Fish Tacos with Lime Slaw

Enjoy a light and crispy baked cod taco that brings together tender flakes of cod with a zesty lime-infused cabbage slaw, all nestled in soft corn tortillas. This dish offers a delightful balance of textures and vibrant flavors, perfect for a healthy, satisfying meal any time of day.

NUTRITION

341kcal
Protein
42.2g
Fat
7.7g
Carbs
29.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Cod Fillet (170g)

2 Corn Tortillas (30g total)

1 cup shredded Green Cabbage (70g)

2 Tbsp Nonfat Greek Yogurt (30g)

1 Lime (67g)

1 tsp Olive Oil (4.5g)

1/2 tsp Smoked Paprika

1/2 tsp Ground Cumin

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Place the cod fillet on a baking sheet lined with parchment paper. Drizzle with olive oil and sprinkle smoked paprika, ground cumin, salt, and pepper over the fish.

  • 3

    Bake the cod for 12-15 minutes until the fish is opaque and flakes easily with a fork.

  • 4

    While the cod bakes, prepare the lime slaw by combining the shredded cabbage with nonfat Greek yogurt, freshly squeezed lime juice, salt, and pepper in a bowl.

  • 5

    Warm the corn tortillas in a dry skillet over medium heat for about 30 seconds on each side.

  • 6

    Assemble the tacos by placing pieces of baked cod into each tortilla and topping with a generous serving of lime slaw.

  • 7

    Serve immediately and enjoy your crispy, flavorful fish tacos.