Crispy Citrus-Garlic Pulled Pork Tacos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Citrus-Garlic Pulled Pork Tacos

YOUR SOLIN GENERATED RECIPE

Crispy Citrus-Garlic Pulled Pork Tacos

Enjoy these succulent pulled pork tacos infused with bright citrus and savory garlic flavors. Slow-cooked pork is tossed in a vibrant marinade of orange and lime, then crisped up and served in warm corn tortillas with a refreshing cabbage slaw, creating a balanced meal ideal for breakfast, lunch, or dinner.

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NUTRITION

510kcal
Protein
40.1g
Fat
23.4g
Carbs
36.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Shoulder

2 Corn Tortillas

1/2 medium Orange

1/2 medium Lime

2 Garlic Cloves

1 cup shredded Red Cabbage

1 tsp Olive Oil

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PREPARATION

  • 1

    In a bowl, combine the juice from the 1/2 orange and 1/2 lime with minced garlic and olive oil to create a citrus-garlic marinade.

  • 2

    Toss the pulled pork in the marinade, ensuring all pieces are well-coated. Let sit for at least 15 minutes to absorb the flavors.

  • 3

    While the pork marinates, warm the corn tortillas in a dry skillet over medium heat until they become soft and pliable.

  • 4

    For an extra crispy texture, add the marinated pork to a hot skillet and sear for 2-3 minutes per side until edges crisp up.

  • 5

    Assemble the tacos by placing the crispy citrus-garlic pulled pork onto each tortilla, and top with a generous serving of shredded red cabbage.

  • 6

    Serve immediately, enjoying the burst of tangy and savory flavors that make these tacos both satisfying and balanced.

Crispy Citrus-Garlic Pulled Pork Tacos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Citrus-Garlic Pulled Pork Tacos

YOUR SOLIN GENERATED RECIPE

Crispy Citrus-Garlic Pulled Pork Tacos

Enjoy these succulent pulled pork tacos infused with bright citrus and savory garlic flavors. Slow-cooked pork is tossed in a vibrant marinade of orange and lime, then crisped up and served in warm corn tortillas with a refreshing cabbage slaw, creating a balanced meal ideal for breakfast, lunch, or dinner.

NUTRITION

510kcal
Protein
40.1g
Fat
23.4g
Carbs
36.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Shoulder

2 Corn Tortillas

1/2 medium Orange

1/2 medium Lime

2 Garlic Cloves

1 cup shredded Red Cabbage

1 tsp Olive Oil

PREPARATION

  • 1

    In a bowl, combine the juice from the 1/2 orange and 1/2 lime with minced garlic and olive oil to create a citrus-garlic marinade.

  • 2

    Toss the pulled pork in the marinade, ensuring all pieces are well-coated. Let sit for at least 15 minutes to absorb the flavors.

  • 3

    While the pork marinates, warm the corn tortillas in a dry skillet over medium heat until they become soft and pliable.

  • 4

    For an extra crispy texture, add the marinated pork to a hot skillet and sear for 2-3 minutes per side until edges crisp up.

  • 5

    Assemble the tacos by placing the crispy citrus-garlic pulled pork onto each tortilla, and top with a generous serving of shredded red cabbage.

  • 6

    Serve immediately, enjoying the burst of tangy and savory flavors that make these tacos both satisfying and balanced.