YOUR SOLIN GENERATED RECIPE
Fresh Ahi Tuna Poke Bowl with Citrus Ponzu
Dive into a vibrant bowl featuring succulent Ahi tuna, paired with tender brown rice, crisp edamame, and creamy avocado. Livened up with a tangy citrus ponzu sauce and a sprinkle of sesame seeds, this poke bowl delivers a refreshing, well-balanced meal perfect for any time of day.
INGREDIENTS
4 ounces Ahi Tuna
1/2 cup Cooked Brown Rice
1/4 cup Shelled Edamame
1/4 medium Avocado
1 tablespoon Citrus Ponzu Sauce
1 teaspoon Sesame Seeds
PREPARATION
Slice the Ahi tuna into bite-sized cubes and place them in a bowl.
In a separate bowl, prepare the Citrus Ponzu sauce by combining the reduced sodium soy sauce with a squeeze of fresh citrus juice.
Gently toss the tuna cubes in the ponzu sauce until evenly coated.
In a serving bowl, layer the cooked brown rice as the base.
Top the rice with marinated tuna, shelled edamame, and diced avocado.
Finish by sprinkling sesame seeds over the whole bowl.
Serve immediately and enjoy the fresh, balanced flavors of your poke bowl.