Grilled Steak and Bell Pepper Quesadillas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak and Bell Pepper Quesadillas

YOUR SOLIN GENERATED RECIPE

Grilled Steak and Bell Pepper Quesadillas

Savor the smoky flavors of grilled lean steak paired with crisp bell peppers, all nestled between warm, whole wheat tortillas and a light sprinkle of low-fat cheddar. This quesadilla is a satisfying blend of savory and fresh ingredients, perfect for a balanced meal at any time of day.

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NUTRITION

380kcal
Protein
35.3g
Fat
14.6g
Carbs
23.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Beef Steak

1 medium Whole Wheat Tortilla

1/2 medium Red Bell Pepper

1/4 cup Low-Fat Cheddar Cheese (shredded)

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat.

  • 2

    Season the lean beef steak with salt and pepper.

  • 3

    Brush the steak lightly with olive oil and grill for about 3-4 minutes per side for medium-rare, or adjust to desired doneness.

  • 4

    Remove the steak from the grill and let it rest for a few minutes before thinly slicing it.

  • 5

    While the steak rests, slice the bell pepper into thin strips.

  • 6

    Heat a non-stick skillet over medium heat. Place the whole wheat tortilla in the skillet, and sprinkle the low-fat cheddar cheese evenly over one half of the tortilla.

  • 7

    Layer the sliced steak and bell pepper strips over the cheese.

  • 8

    Fold the tortilla in half and cook until the cheese melts and the tortilla turns lightly crisp, about 2-3 minutes per side.

  • 9

    Remove from heat, slice into wedges, and serve immediately.

Grilled Steak and Bell Pepper Quesadillas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak and Bell Pepper Quesadillas

YOUR SOLIN GENERATED RECIPE

Grilled Steak and Bell Pepper Quesadillas

Savor the smoky flavors of grilled lean steak paired with crisp bell peppers, all nestled between warm, whole wheat tortillas and a light sprinkle of low-fat cheddar. This quesadilla is a satisfying blend of savory and fresh ingredients, perfect for a balanced meal at any time of day.

NUTRITION

380kcal
Protein
35.3g
Fat
14.6g
Carbs
23.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Beef Steak

1 medium Whole Wheat Tortilla

1/2 medium Red Bell Pepper

1/4 cup Low-Fat Cheddar Cheese (shredded)

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat.

  • 2

    Season the lean beef steak with salt and pepper.

  • 3

    Brush the steak lightly with olive oil and grill for about 3-4 minutes per side for medium-rare, or adjust to desired doneness.

  • 4

    Remove the steak from the grill and let it rest for a few minutes before thinly slicing it.

  • 5

    While the steak rests, slice the bell pepper into thin strips.

  • 6

    Heat a non-stick skillet over medium heat. Place the whole wheat tortilla in the skillet, and sprinkle the low-fat cheddar cheese evenly over one half of the tortilla.

  • 7

    Layer the sliced steak and bell pepper strips over the cheese.

  • 8

    Fold the tortilla in half and cook until the cheese melts and the tortilla turns lightly crisp, about 2-3 minutes per side.

  • 9

    Remove from heat, slice into wedges, and serve immediately.