Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Enjoy a beautifully seared 6-ounce sirloin steak kissed with herb-garlic butter alongside tender roasted baby potatoes. This dish brings out rich, savory flavors and a crisp exterior with a juicy interior, perfect for a satisfying dinner.

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NUTRITION

491kcal
Protein
34.5g
Fat
32.1g
Carbs
20.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak

1 medium Baby Potato

1 tbsp Unsalted Butter

2 cloves Garlic

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F. Wash the baby potato thoroughly, then cut in half if large, and toss with a little olive oil, salt, and pepper.

  • 2

    Spread the potatoes out on a baking sheet and roast in the oven for about 25-30 minutes, until tender and crispy on the edges.

  • 3

    While the potatoes are roasting, season the 6-ounce sirloin steak generously with salt and pepper on both sides.

  • 4

    In a heavy skillet over medium-high heat, add the steak and sear for 3-4 minutes on each side for medium-rare, or adjust time according to your desired doneness.

  • 5

    During the last minute of cooking, add the unsalted butter, garlic, rosemary, and thyme to the pan. Spoon the melted herb-garlic butter over the steak to infuse it with flavor.

  • 6

    Remove the steak from the skillet and let it rest for a couple of minutes to allow the juices to redistribute.

  • 7

    Plate the steak alongside the roasted baby potatoes and drizzle any remaining garlic butter from the pan over the top. Serve hot and enjoy.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Enjoy a beautifully seared 6-ounce sirloin steak kissed with herb-garlic butter alongside tender roasted baby potatoes. This dish brings out rich, savory flavors and a crisp exterior with a juicy interior, perfect for a satisfying dinner.

NUTRITION

491kcal
Protein
34.5g
Fat
32.1g
Carbs
20.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak

1 medium Baby Potato

1 tbsp Unsalted Butter

2 cloves Garlic

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F. Wash the baby potato thoroughly, then cut in half if large, and toss with a little olive oil, salt, and pepper.

  • 2

    Spread the potatoes out on a baking sheet and roast in the oven for about 25-30 minutes, until tender and crispy on the edges.

  • 3

    While the potatoes are roasting, season the 6-ounce sirloin steak generously with salt and pepper on both sides.

  • 4

    In a heavy skillet over medium-high heat, add the steak and sear for 3-4 minutes on each side for medium-rare, or adjust time according to your desired doneness.

  • 5

    During the last minute of cooking, add the unsalted butter, garlic, rosemary, and thyme to the pan. Spoon the melted herb-garlic butter over the steak to infuse it with flavor.

  • 6

    Remove the steak from the skillet and let it rest for a couple of minutes to allow the juices to redistribute.

  • 7

    Plate the steak alongside the roasted baby potatoes and drizzle any remaining garlic butter from the pan over the top. Serve hot and enjoy.