Cauliflower-Crust Pizza with Turkey Pepperoni and Melted Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cauliflower-Crust Pizza with Turkey Pepperoni and Melted Mozzarella

YOUR SOLIN GENERATED RECIPE

Cauliflower-Crust Pizza with Turkey Pepperoni and Melted Mozzarella

Enjoy a light yet satisfying pizza where a crispy cauliflower crust carries a tangy tomato sauce, melted part-skim mozzarella, and savory turkey pepperoni. This creative twist brings a burst of flavor and a delicious crunch, perfect for a balanced meal any time of the day.

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NUTRITION

408kcal
Protein
32g
Fat
25.2g
Carbs
18.4g

SERVINGS

1 serving

INGREDIENTS

200g riced cauliflower

1 large egg

1/2 cup shredded part-skim mozzarella

80g turkey pepperoni

1/4 cup no sugar added tomato sauce

Pinch of Italian seasoning

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Combine the riced cauliflower with the egg and a pinch of Italian seasoning in a bowl, mixing thoroughly until well combined.

  • 3

    Press the cauliflower mixture onto a parchment-lined baking sheet, forming a thin, even circular crust.

  • 4

    Bake the crust in the preheated oven for 15-18 minutes until it begins to firm up and develop light golden edges.

  • 5

    Remove the crust from the oven and spread the tomato sauce evenly over the top.

  • 6

    Sprinkle the shredded mozzarella over the sauce, then evenly distribute the turkey pepperoni slices.

  • 7

    Return the pizza to the oven and bake for an additional 8-10 minutes until the cheese is melted and slightly bubbly.

  • 8

    Allow the pizza to cool for a couple of minutes before slicing and serving.

Cauliflower-Crust Pizza with Turkey Pepperoni and Melted Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cauliflower-Crust Pizza with Turkey Pepperoni and Melted Mozzarella

YOUR SOLIN GENERATED RECIPE

Cauliflower-Crust Pizza with Turkey Pepperoni and Melted Mozzarella

Enjoy a light yet satisfying pizza where a crispy cauliflower crust carries a tangy tomato sauce, melted part-skim mozzarella, and savory turkey pepperoni. This creative twist brings a burst of flavor and a delicious crunch, perfect for a balanced meal any time of the day.

NUTRITION

408kcal
Protein
32g
Fat
25.2g
Carbs
18.4g

SERVINGS

1 serving

INGREDIENTS

200g riced cauliflower

1 large egg

1/2 cup shredded part-skim mozzarella

80g turkey pepperoni

1/4 cup no sugar added tomato sauce

Pinch of Italian seasoning

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Combine the riced cauliflower with the egg and a pinch of Italian seasoning in a bowl, mixing thoroughly until well combined.

  • 3

    Press the cauliflower mixture onto a parchment-lined baking sheet, forming a thin, even circular crust.

  • 4

    Bake the crust in the preheated oven for 15-18 minutes until it begins to firm up and develop light golden edges.

  • 5

    Remove the crust from the oven and spread the tomato sauce evenly over the top.

  • 6

    Sprinkle the shredded mozzarella over the sauce, then evenly distribute the turkey pepperoni slices.

  • 7

    Return the pizza to the oven and bake for an additional 8-10 minutes until the cheese is melted and slightly bubbly.

  • 8

    Allow the pizza to cool for a couple of minutes before slicing and serving.